Description
Honey Butter Skillet Corn is a delightful side dish that combines sweet and savory flavors, making it the perfect addition to any meal. This easy recipe features fresh corn kernels coated in a rich honey-butter glaze, creating an irresistible taste experience that will have everyone asking for seconds. Ready in under 30 minutes, it’s an eye-catching dish that’s perfect for summer barbecues or cozy family dinners.
Ingredients
Scale
- 4 cups fresh sweet corn kernels (about 6 ears of corn)
- 3 tbsp unsalted butter
- 1/4 cup pure honey
- 1/2 cup heavy cream (or half-and-half)
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Gather all ingredients and prepare fresh corn by removing husks and silk. Cut kernels from cobs.
- In a large skillet over medium heat, melt the butter until bubbly and fragrant.
- Stir in honey until well combined; let it warm for a minute.
- Add corn kernels and heavy cream, mixing until evenly coated.
- Season with salt and pepper, cooking for about 5 minutes or until corn is tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg