Imagine walking into your kitchen, and the sweet, buttery aroma of Honey Butter Skillet Corn wafts through the air. It’s like a warm hug from your grandma, reminding you of summer barbecues and family gatherings. delicious corn fritters The golden kernels are glistening, coated in a rich honey-butter glaze that’s almost too good to resist. You can practically hear them whispering, “Come eat me!”
Now, let’s be honest: this dish doesn’t just taste amazing; it’s also a showstopper. Picture it as the life of the party on your dinner table, stealing the spotlight from all those other side dishes vying for attention. perfectly marinated steak Whether you’re serving it at a holiday feast or a casual weeknight dinner, Honey Butter Skillet Corn is sure to make everyone wonder if they’ve stumbled upon a culinary treasure.
[info_box title=”Why You’ll Love This Recipe”] This Honey Butter Skillet Corn recipe is incredibly easy to whip up in under 30 minutes. The blend of sweet and savory flavors creates an irresistible taste experience. Its vibrant colors make it an eye-catching addition to any meal. Perfect for summer barbecues or cozy family dinners; everyone will ask for seconds! [/info_box]
The last time I made this dish, my kids went wild over it, and my husband even tried to take credit for the recipe! coconut milk chicken.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Sweet Corn: Choose sweet corn when in season for the best flavor; frozen corn works in a pinch.
Unsalted Butter: Use high-quality butter for a rich flavor that truly elevates this dish.
Honey: Opt for pure honey for natural sweetness; local varieties add unique flavors.
Cream: Heavy cream adds richness; feel free to substitute with half-and-half if you want fewer calories.
Salt: A pinch enhances all the natural sweetness of the corn.
Pepper: Freshly cracked black pepper adds depth without overwhelming the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by gathering all your ingredients on a clean countertop. It helps to have everything ready so you can cook smoothly without interruptions.
Prepare the Corn: If using fresh corn, remove the husks and silk carefully. Cut off the kernels from the cob using a sharp knife—watch those fingers!
Melt That Butter!: In a large skillet over medium heat, melt 3 tablespoons of unsalted butter until it’s bubbly and fragrant. You’re building flavor here—let that butter do its magic!
Add Sweetness with Honey: Pour in about ¼ cup of pure honey into the melted butter, stirring well. The combination should start smelling heavenly—almost like dessert!
Toss in Corn and Cream: Add your prepared corn kernels and stir them into that luscious honey-butter mixture. Pour in ½ cup of heavy cream while mixing until everything is beautifully combined.
Season to Perfection: Sprinkle salt and freshly cracked black pepper according to taste—don’t skimp here! Continue cooking until the corn is tender and everything is heated through; around 5 minutes should do.
There you have it! Your perfect Honey Butter Skillet Corn is now ready to serve. It’s not just food; it’s nostalgia served on a plate! So grab those plates and prepare for some serious compliments because this dish is bound to steal hearts (and stomachs). For more inspiration, check out this honey mustard potatoes recipe.
[info_box title=”You Must Know”] Honey butter skillet corn is not just a side dish; it’s a flavor explosion. The sweetness of honey combined with the savory notes of butter creates a delightful harmony. Its vibrant golden color will brighten up any plate, making it a perfect companion for grilled meats or barbecues. [/info_box]
Perfecting the Cooking Process
Start by melting butter in your skillet before adding fresh corn kernels. Sauté until tender, then stir in honey for that sweet finish.
Add Your Touch
Consider adding spices like smoked paprika or cayenne pepper for an unexpected kick. Fresh herbs like cilantro can also elevate the dish beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave to preserve texture and flavor.
[info_box title=”Chef’s Helpful Tips”] For perfect honey butter skillet corn, always use fresh corn for optimal sweetness. Avoid overcooking to maintain that delightful crunch! Try different flavored butters like garlic or herb-infused for added depth. [/info_box]
There’s something magical about cooking this dish while my toddler dances around the kitchen, demanding a taste test every few minutes. comforting chicken pot pie Their giggles make every bite more delicious!
FAQ
Can I use frozen corn instead of fresh?
Yes, frozen corn works well; just thaw and drain before cooking.
How do I make honey butter from scratch?
Combine equal parts softened butter and honey, mixing well until smooth.
What dishes pair well with honey butter skillet corn?
This dish complements grilled meats, tacos, and hearty salads beautifully.
Honey Butter Skillet Corn
- Total Time: 25 minutes
- Yield: Serves 4
Description
Honey Butter Skillet Corn is a delightful side dish that combines sweet and savory flavors, making it the perfect addition to any meal. This easy recipe features fresh corn kernels coated in a rich honey-butter glaze, creating an irresistible taste experience that will have everyone asking for seconds. Ready in under 30 minutes, it’s an eye-catching dish that’s perfect for summer barbecues or cozy family dinners.
Ingredients
- 4 cups fresh sweet corn kernels (about 6 ears of corn)
- 3 tbsp unsalted butter
- 1/4 cup pure honey
- 1/2 cup heavy cream (or half-and-half)
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Gather all ingredients and prepare fresh corn by removing husks and silk. Cut kernels from cobs.
- In a large skillet over medium heat, melt the butter until bubbly and fragrant.
- Stir in honey until well combined; let it warm for a minute.
- Add corn kernels and heavy cream, mixing until evenly coated.
- Season with salt and pepper, cooking for about 5 minutes or until corn is tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
