Description
Homemade Strawberry Cobbler is a delightful dessert that combines sweet, juicy strawberries with a buttery, golden crust. Perfect for any occasion, this cobbler is easy to make and sure to impress your family and friends. Serve it warm with a scoop of vanilla ice cream or whipped cream for an irresistible treat that evokes nostalgia and warmth.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- ½ cup granulated sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup whole milk
- ¼ teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the sliced strawberries with ½ cup sugar; let sit until juicy.
- In another bowl, whisk together flour, baking powder, salt, and optional cinnamon.
- Cut in softened butter until crumbly; stir in milk until just combined.
- Pour strawberries into a greased baking dish; dollop topping over the fruit evenly.
- Bake for 35-40 minutes or until the topping is golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (107g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg