Description
Relive the joy of your childhood with this easy-to-make homemade school cafeteria pizza! With its gooey cheese, tangy sauce, and a perfectly crispy crust, this nostalgic dish is perfect for family gatherings, game nights, or a cozy dinner at home. Prepare to impress everyone with delightful flavors and customizable toppings that bring smiles to every table.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 3 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, olives, etc.)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to about ½ inch thick.
- Spread an even layer of pizza sauce over the dough.
- Generously sprinkle mozzarella cheese on top.
- Add your favorite toppings evenly across the pizza.
- Drizzle olive oil on top and sprinkle with Italian seasoning.
- Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden brown.
- Allow to cool slightly before slicing into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg