Description
Experience a flavor explosion with homemade ranch dip! This creamy, herb-infused dip combines fresh parsley, dill, and buttermilk for a deliciously tangy treat. Perfect for vegetables, chips, or grilled meats, this easy-to-make recipe elevates your snacking game. Whether you’re hosting a game night or enjoying a cozy evening in, this ranch dip is sure to impress.
Ingredients
Scale
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp dried parsley
- 1 tsp dried dill weed
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper to taste
Instructions
- In a large bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth.
- Stir in dried parsley, dill weed, garlic powder, onion powder, salt, and pepper until well mixed.
- Taste the dip and adjust seasoning if necessary.
- Cover and refrigerate for at least one hour to enhance flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg