Description
Homemade Peppercorn Sauce is a creamy, flavorful accompaniment that elevates your favorite meats to gourmet status. With its rich texture and the perfect kick from freshly cracked black peppercorns, this sauce adds depth and sophistication to any dish. Whether drizzled over steak, chicken, or even roasted vegetables, it’s sure to impress at family gatherings or casual dinners alike. Ready in just minutes, this recipe brings comfort and culinary delight right to your kitchen.
Ingredients
Scale
- 1 tablespoon black peppercorns (freshly cracked)
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1/4 cup shallots (finely diced)
- 1/2 cup low-sodium beef stock
- 1/4 cup brandy or white wine
- Pinch of salt
Instructions
- Gather all ingredients for easy access while cooking.
- In a saucepan over medium heat, melt the butter until foamy. Add shallots and crushed peppercorns, sautéing until shallots are translucent.
- Pour in the brandy or white wine, simmer for 1-2 minutes until reduced by half.
- Gradually stir in beef stock, scraping up browned bits. Cook for about 3-4 minutes until slightly thickened.
- Slowly add heavy cream while stirring constantly. Cook for another 5 minutes until thickened and coats the back of a spoon.
- Taste and adjust seasoning with salt before serving over your favorite meat dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 0g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg