Description
Indulge in the ultimate comfort food with this homemade green bean casserole, blending fresh green beans with creamy mushroom soup and topped with crispy fried onions. Perfect for holiday gatherings or cozy weeknight dinners, this dish brings warmth and nostalgia to your table. Quick to prepare and customizable for dietary needs, it’s bound to become a family favorite!
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- ½ tsp garlic powder
- Freshly cracked pepper to taste
- 1 cup French fried onions (divided)
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Rinse and prepare the green beans; boil until just tender (about 5 minutes), then drain.
- In a large bowl, combine green beans, cream of mushroom soup, milk, garlic powder, and pepper. Mix well.
- Fold in half of the French fried onions.
- Pour mixture into the prepared baking dish and bake for 25 minutes until bubbly.
- Sprinkle remaining fried onions on top and bake an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 190
- Sugar: 2g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 7mg