Description
California sushi rolls are a delightful fusion of flavors and textures, combining creamy avocado, crisp cucumber, and sweet crab meat wrapped in seasoned sushi rice. Perfect for gatherings or family meals, these homemade rolls not only impress with their presentation but also offer a fun culinary experience. With simple ingredients and easy-to-follow steps, you’ll be rolling like a pro in no time.
Ingredients
Scale
- 1 cup sushi rice
- 3 sheets nori
- 4 oz imitation crab meat
- 1 ripe avocado
- 1 medium English cucumber
- 2 tbsp seasoned rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- Low-sodium soy sauce (for dipping)
- Wasabi (optional)
Instructions
- Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions.
- In a bowl, mix rice vinegar, sugar, and salt until dissolved. Fold into cooked rice.
- Slice avocado into strips and julienne cucumber while the rice cools.
- Lay a nori sheet on a bamboo mat, spread rice evenly leaving an inch at the top edge uncovered.
- Place crab meat, avocado, and cucumber in the center of the rice-covered nori.
- Roll the nori tightly using the bamboo mat while gently pressing to keep it compact.
- Slice each roll into bite-sized pieces with a wet knife.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg