Description
Herb-Crusted Prime Rib Roast is the ultimate indulgence, transforming any meal into a lavish feast. This succulent roast, coated with a fragrant blend of fresh herbs and garlic, delivers restaurant-quality flavor right in your home. Perfect for special occasions or a well-deserved treat, it’s sure to impress family and friends alike. Let the aroma fill your kitchen as you savor each tender bite—this dish is bound to become a favorite!
Ingredients
Scale
- 1 (5 lb) Prime Rib Roast
- 4 cloves Garlic, minced
- 2 tbsp Fresh Rosemary, chopped
- 2 tbsp Fresh Thyme, chopped
- 2 tbsp Fresh Parsley, chopped
- 3 tbsp Olive Oil
- 2 tsp Salt
- 1 tsp Black Pepper
- 1 cup Beef Broth
Instructions
- Remove the prime rib roast from the fridge and let it sit at room temperature for 1 hour.
- In a bowl, mix minced garlic, rosemary, thyme, parsley, olive oil, salt, and pepper to form a paste.
- Generously rub the herb mixture all over the roast.
- Preheat your oven to 450°F (232°C).
- Place the roast on a rack in a roasting pan and cook for 20 minutes.
- Reduce the oven temperature to 325°F (163°C) and continue roasting until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Let the roast rest for at least 20 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 380
- Sugar: 0 g
- Sodium: 640 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 105 mg