Description
Experience the joy of baking with these Healthy Anginetti Cookies, infused with zesty lemon and almond flour for a refreshing twist. Perfect for any occasion, these cookies are not only visually appealing but also a healthier alternative to traditional treats. With their light texture and sweet glaze, they are sure to bring smiles and warmth to your gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- Zest of 1 lemon
- 2 large eggs
- 2 tsp vanilla extract
- 1/4 cup olive oil
- 1 cup powdered sugar (for glazing)
- Juice of 1 lemon (for glazing)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together all-purpose flour, almond flour, baking powder, and granulated sugar until combined.
- In another bowl, beat eggs, olive oil, lemon zest, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry mixture until a cohesive dough forms.
- Using a tablespoon or cookie scoop, place dough onto prepared baking sheets with space in between each cookie.
- Bake for 12-15 minutes or until edges turn golden brown. Let cool on racks before glazing.
- For the glaze, mix powdered sugar with lemon juice until smooth and drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg