Description
Ham and Cheese Pinwheels are a delightful treat that combines savory ham and gooey cheese wrapped in soft, golden dough. Perfect for parties or cozy nights at home, these easy-to-make pinwheels promise to elevate any occasion. With just a few simple ingredients, you can whip up these flavorful bites that will have everyone asking for seconds!
Ingredients
Scale
- 1 package (8 oz) pizza dough
- 6 oz thinly sliced deli ham
- 1 cup shredded mozzarella cheese
- 2 tbsp Dijon mustard
- 1 egg, whisked with 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Spread Dijon mustard evenly over the dough. Layer the ham slices followed by the shredded cheese, leaving a small edge clear.
- Roll the dough tightly from one end to another to create a spiral.
- Slice into 1-inch pieces and place cut-side up on a parchment-lined baking sheet.
- Brush each slice with the egg wash for a golden finish.
- Bake for 15-20 minutes or until puffed and browned.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg