Imagine biting into a warm, cheesy Ham and Cheese Pinwheel, where the savory ham meets gooey cheese, all wrapped in a soft, golden dough. The aroma wafts through the kitchen like an inviting hug, promising comfort and satisfaction in every bite. cheese puffs for a savory snack Whether it’s game day or a cozy movie night, these delightful pinwheels can turn any ordinary occasion into a flavorful feast that your taste buds will thank you for.
I remember the first time I made Ham and Cheese Pinwheels for my friends. We were having a casual get-together, and I thought, “Why not impress them with something fun and delicious?” As soon as they took their first bite, the room erupted in cheers, and suddenly, I became the culinary hero of the evening. You’ll want to create memories like that too—so let’s dive into this tasty adventure! For more inspiration, check out this Zesty Strawberry Salsa recipe.
[info_box title=”Why You’ll Love This Recipe”] These Ham and Cheese Pinwheels are incredibly easy to whip up with just a few ingredients. The blend of flavors delivers a satisfying explosion in every bite. Their spiral shape makes them visually appealing, perfect for parties or casual gatherings. You can easily customize fillings based on your preferences or dietary needs.[/info_box]
Sharing these tasty pinwheels with family always brings smiles and compliments at gatherings. spinach artichoke dip for gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Store-bought or homemade works; just ensure it’s soft and pliable for easy rolling.
Ham: Use thinly sliced deli ham for maximum flavor without overwhelming the other ingredients.
Cheese: Shredded mozzarella adds creamy goodness; feel free to mix in some cheddar for extra kick. For more inspiration, check out this Creamy Deviled Eggs Recipe recipe.
Dijon Mustard: A thin layer enhances flavor without overpowering; adjust according to your taste preference.
Egg Wash: Whisk one egg with water; this will give your pinwheels a beautiful golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking and helps those pinwheels get perfectly golden brown.
Prepare Your Workspace: Roll out your pizza dough on a lightly floured surface until it’s about ¼ inch thick. This thickness allows it to hold everything without being too dense or flimsy.
Add Your Fillings: Spread a thin layer of Dijon mustard over the dough. Then layer your ham slices evenly across the surface followed by your shredded cheese. Be generous but leave a small edge clear to seal it later.
Roll It Up!: Gently roll the dough from one end to another while keeping it tight but not overly squished. This creates that lovely spiral effect everyone loves in pinwheels.
Slice & Arrange: After rolling, use a sharp knife to slice the roll into 1-inch pieces. Lay each slice cut-side up on a baking sheet lined with parchment paper for easy cleanup.
Brush and Bake!: Brush each slice with your egg wash for that golden finish. Pop them in the oven for about 15-20 minutes or until they’re puffed up and beautifully browned.
Now you know how to make these scrumptious Ham and Cheese Pinwheels! Enjoy serving these delightful bites at your next gathering or simply indulge when you’re craving something cheesy and comforting. baked mac and cheese for comfort.
[info_box title=”You Must Know”] Ham and cheese pinwheels are deliciously versatile. They make a fantastic snack or appetizer, and you can customize them easily. The aroma of melting cheese and crispy dough is simply irresistible, making them a crowd-pleaser at any gathering. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Roll out the dough, layer on ham and cheese, then slice into pinwheels before baking for 15-20 minutes until golden.
Add Your Touch
Feel free to swap out the ham for turkey or roast beef. Add herbs or spices like garlic powder for extra flavor. Experiment with different cheeses like mozzarella or pepper jack.
Storing & Reheating
Store leftover pinwheels in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
[info_box title=”Chef’s Helpful Tips”] For perfectly swirled pinwheels, roll the dough tightly and evenly. Avoid overfilling with ingredients to ensure they bake properly. Using parchment paper on your baking tray makes cleanup a breeze! [/info_box]
The first time I made ham and cheese pinwheels, my friends devoured them within minutes! Their delighted reactions made me realize just how special these little bites could be. quick air fryer hot dogs.
FAQ
Can I use different types of cheese in ham and cheese pinwheels?
Absolutely! Try mozzarella, cheddar, or even goat cheese for unique flavors.
How long can I store ham and cheese pinwheels?
You can keep them in the fridge for up to three days without losing quality.
Can I freeze ham and cheese pinwheels?
Yes, they freeze well! Wrap them tightly and store in a freezer-safe bag for up to three months.
Ham and Cheese Pinwheels
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Ham and Cheese Pinwheels are a delightful treat that combines savory ham and gooey cheese wrapped in soft, golden dough. Perfect for parties or cozy nights at home, these easy-to-make pinwheels promise to elevate any occasion. With just a few simple ingredients, you can whip up these flavorful bites that will have everyone asking for seconds!
Ingredients
- 1 package (8 oz) pizza dough
- 6 oz thinly sliced deli ham
- 1 cup shredded mozzarella cheese
- 2 tbsp Dijon mustard
- 1 egg, whisked with 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Spread Dijon mustard evenly over the dough. Layer the ham slices followed by the shredded cheese, leaving a small edge clear.
- Roll the dough tightly from one end to another to create a spiral.
- Slice into 1-inch pieces and place cut-side up on a parchment-lined baking sheet.
- Brush each slice with the egg wash for a golden finish.
- Bake for 15-20 minutes or until puffed and browned.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
