Description
Halloumi Avocado Toast is a delightful fusion of crispy, golden halloumi cheese and creamy avocado, bringing together savory and fresh flavors in every bite. This easy-to-make dish is perfect for breakfast, brunch, or even a light dinner. Topped with chili flakes for a hint of heat and drizzled with lemon juice for brightness, it’s an experience that will elevate your meal times. Impress your friends or enjoy it solo; this toast is sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 200g halloumi cheese
- 1 ripe avocado
- 2 slices sourdough bread
- 2 tbsp extra virgin olive oil
- 1 tsp chili flakes (adjust to taste)
- 1 tbsp freshly squeezed lemon juice
Instructions
- Gather all ingredients and kitchen tools.
- Slice halloumi into thick, half-inch slices.
- Toast the sourdough until golden brown.
- In a non-stick pan, heat olive oil over medium heat and add halloumi slices.
- Cook each slice for 3-4 minutes until golden brown and crispy.
- Spread mashed avocado on toasted bread, layer with halloumi slices, drizzle with lemon juice, and sprinkle chili flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice of toast (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg