Description
Greek Roasted Potatoes with Peppers & Feta are a vibrant and delicious side dish that transforms simple ingredients into a Mediterranean delight. Crispy, golden potatoes combine with colorful bell peppers and creamy feta cheese, creating a dish that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a family meal, these roasted potatoes will impress with their rich flavors and inviting aroma.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, cubed
- 2 cups bell peppers (red, yellow, green), sliced
- 1 cup feta cheese, crumbled
- 4 tbsp olive oil
- 4 garlic cloves, minced
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss together the cubed potatoes, sliced bell peppers, minced garlic, olive oil, oregano, salt, and pepper until evenly coated.
- Spread the mixture in an even layer on the prepared baking sheet.
- Roast for 30-35 minutes, stirring halfway through until the potatoes are golden brown and fork-tender.
- Remove from the oven and sprinkle crumbled feta over the hot vegetables.
- Serve warm on a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg