Description
Greek Chicken Casserole is a comforting dish that combines juicy chicken, creamy feta, and fresh vegetables, making it perfect for family gatherings or cozy dinners. This easy-to-make casserole bursts with Mediterranean flavors and is sure to impress your guests without requiring culinary expertise. With vibrant colors and mouthwatering aromas, this recipe will become a go-to favorite in your kitchen.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 600g)
- 3 cloves fresh garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 cup pita chips or breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and lightly coat a baking dish with nonstick spray.
- Season chicken breasts with salt, pepper, and olive oil; set aside to marinate.
- Arrange cherry tomatoes and spinach around the chicken in the baking dish.
- Sprinkle crumbled feta over the chicken and veggies.
- Top with pita chips or breadcrumbs for added crunch.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg