Description
Grandma’s Thanksgiving Stuffing is a nostalgic dish that brings warmth and joy to any holiday gathering. With its rich aroma of savory herbs and fresh veggies, this stuffing is the star of the table. Each bite offers a delightful balance of crunchy and soft textures, making it an essential part of Thanksgiving celebrations. Easy to prepare and perfect for pairing with turkey or chicken, this stuffing recipe will surely impress your family and friends, evoking cherished memories with every delicious mouthful.
Ingredients
Scale
- 10 cups stale bread cubes
- 1 medium onion, finely chopped
- 1 cup celery, diced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh rosemary, chopped
- 2 cups low-sodium chicken broth
- 1/2 cup unsalted butter (1 stick)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, melt butter until bubbling. Sauté onions and celery until softened (about 5 minutes).
- In a large bowl, combine stale bread cubes with the sautéed onion-celery mixture and fresh herbs.
- Gradually pour in chicken broth while gently folding until the mixture is moist but not soggy.
- Season with salt and pepper; transfer to the greased baking dish.
- Bake uncovered for 30-35 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg