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Golden Fried Goat Cheese Balls with Fresh Tarragon and Honey


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  • Author: Yumi Lee
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Description

Golden Fried Goat Cheese Balls with Fresh Tarragon and Honey offer a delightful fusion of creamy goat cheese and crispy breading, drizzled with sweet honey for an irresistible appetizer. Perfect for gatherings or cozy nights in, these golden bites are sure to impress your guests and elevate your culinary repertoire.


Ingredients

Scale
  • 8 oz creamy goat cheese
  • 1 cup panko breadcrumbs
  • 2 tbsp fresh tarragon, chopped
  • 2 tbsp honey (plus extra for drizzling)
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by laying them out for easy access.
  2. Roll approximately 1 tablespoon of goat cheese into small balls.
  3. Dredge each ball in flour, dip in whisked eggs, then coat with panko breadcrumbs.
  4. Heat oil in a skillet over medium heat and fry the cheese balls until golden brown on all sides, about 3-4 minutes.
  5. Transfer to paper towels to drain excess oil. Serve warm, drizzled with honey and garnished with fresh tarragon.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheese ball (30g)
  • Calories: 100
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg