Description
Gnocchi Chicken Pot Pie in One Pot is the ultimate comfort food that combines creamy chicken, fluffy gnocchi, and a flaky crust—all made in just one pot! Perfect for cozy nights or impressing guests, this dish brings warmth and joy to any table. With rich flavors and an inviting aroma, it’s sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 cup diced carrots
- 1 cup frozen peas
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp dried thyme
- 16 oz potato gnocchi
- 1 sheet puff pastry
Instructions
- Prep your ingredients: Dice the chicken, chop the onion and carrots, and mince the garlic.
- Sauté the chicken: In a large pot with olive oil over medium heat, cook the diced chicken until browned (5-7 minutes).
- Add veggies: Stir in onions, carrots, and garlic; cook until onions are translucent (3-4 minutes).
- Create the sauce: Pour in chicken broth and cream; add thyme, salt, and pepper. Simmer gently.
- Add gnocchi: Incorporate frozen peas and uncooked gnocchi; cook until gnocchi float (about 5 minutes).
- Top it off: Preheat oven to 400°F. Roll out puff pastry over pot pie filling; vent with fork.
- Bake: Transfer to oven and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg