Imagine diving into a warm bowl of Gnocchi Chicken Pot Pie in One Pot, where creamy chicken meets pillowy gnocchi, all wrapped in a flaky crust. The aroma wafts through your kitchen, teasing your senses and making your tummy rumble with anticipation. spinach and cream cheese puffs This dish is the ultimate comfort food, perfect for cozy nights or when you need a little pick-me-up after a long day.
Now picture this: you’re hosting friends for dinner, and you want to impress them without spending the whole day in the kitchen. Enter Gnocchi Chicken Pot Pie in One Pot! It’s a dish that brings everyone together, sparking laughter and stories around the table while delivering an explosion of flavors in every bite. For more inspiration, check out this Chicken Avocado Ranch Burritos recipe.
[info_box title=”Why You’ll Love This Recipe”] This one-pot wonder saves you time on cleanup while delivering rich flavors that everyone will love. The combination of tender chicken and fluffy gnocchi creates a comforting meal that warms the heart. Plus, its stunning presentation will make your guests think you’re a gourmet chef without breaking a sweat! Perfect for weeknight dinners or special occasions.
Sharing this Gnocchi Chicken Pot Pie in One Pot at my family gathering made everyone’s faces light up with delight as they savored each bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; feel free to adjust based on your needs.
Fresh Garlic: Choose firm cloves for the best flavor; minced garlic adds an aromatic punch.
Onion: A medium onion brings sweetness; sauté until it turns translucent and fragrant.
Carrots: Fresh diced carrots add color and crunch; they should be cut small for even cooking.
Frozen Peas: These add a pop of sweetness; no need to thaw before using.
Chicken Broth: Use low-sodium broth for depth without overwhelming saltiness.
Cream: Heavy cream makes the sauce rich and velvety; don’t skimp on this!
Dried Thyme: A classic herb that enhances flavor; fresh thyme can be used if available.
Gnocchi: Store-bought gnocchi is quick and easy; choose potato gnocchi for that fluffy texture. cheesy mashed potato puffs.
Puff Pastry Sheet: I recommend using store-bought for convenience; it creates a delightful crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by dicing your chicken into bite-sized pieces. Chop the onion and carrots while mincing garlic to have everything ready at hand. For more inspiration, check out this Honey Butter Garlic Chicken Tenders recipe.
Sauté the Chicken: In a large pot over medium heat, add olive oil. Toss in the diced chicken and cook until browned—about 5-7 minutes—until it looks golden and delicious. delicious rotisserie chicken salad.
Add Veggies: Stir in onions, carrots, and garlic. Cook until onions are translucent and release their sweet aroma—approximately 3-4 minutes.
Create the Sauce: Pour in chicken broth along with heavy cream. Sprinkle in thyme, salt, and pepper. Bring this mixture to a gentle simmer—stir occasionally as it thickens slightly.
Add Gnocchi: Once simmering, stir in frozen peas and uncooked gnocchi. Allow everything to cook together for about 5 minutes or until gnocchi float to the surface—this means they’re done!
Topping It Off: Preheat your oven to 400°F (200°C). Roll out puff pastry over the top of your pot pie filling, tucking edges inside. Poke holes with a fork to vent steam.
Bake Away: Transfer the pot pie to the oven and bake for 20-25 minutes until golden brown. pumpkin tomato pasta bake Enjoy as the aroma fills your home!
Now grab some forks because it’s time to dig in!
[info_box title=”You Must Know”] Gnocchi Chicken Pot Pie in One Pot is a comforting dish that combines creamy chicken with fluffy gnocchi, making it a family favorite. The aroma of herbs and baked goodness fills your kitchen, creating a warm atmosphere perfect for gatherings. [/info_box]
Perfecting the Cooking Process
To achieve the best results, start by sautéing the chicken until golden brown, then add vegetables and seasonings before mixing in the gnocchi and broth. This sequence ensures flavors meld beautifully.
Add Your Touch
Feel free to swap out chicken for turkey or add seasonal veggies like peas or carrots to enhance the flavor profile. Experimenting with spices can make it uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in a saucepan, adding a splash of broth for creaminess.
[info_box title=”Chef’s Helpful Tips”] Use fresh herbs for an aromatic boost that elevates the dish. Avoid overcooking gnocchi; it should be tender but not mushy. Always taste as you go for optimal seasoning balance! [/info_box]
Cooking this Gnocchi Chicken Pot Pie reminds me of cozy family dinners where laughter filled the air and everyone asked for seconds.
FAQ
What makes Gnocchi Chicken Pot Pie different from traditional pot pie?
Gnocchi adds a unique texture and flavor, making this dish truly comforting and satisfying.
Can I prepare Gnocchi Chicken Pot Pie in advance?
Yes! Prepare it ahead of time, then refrigerate and bake when ready to serve.
Is there a vegetarian version of Gnocchi Chicken Pot Pie?
Absolutely! Substitute chicken with mushrooms or lentils and use vegetable broth for flavor.
Gnocchi Chicken Pot Pie in One Pot
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Gnocchi Chicken Pot Pie in One Pot is the ultimate comfort food that combines creamy chicken, fluffy gnocchi, and a flaky crust—all made in just one pot! Perfect for cozy nights or impressing guests, this dish brings warmth and joy to any table. With rich flavors and an inviting aroma, it’s sure to become a family favorite.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 cup diced carrots
- 1 cup frozen peas
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp dried thyme
- 16 oz potato gnocchi
- 1 sheet puff pastry
Instructions
- Prep your ingredients: Dice the chicken, chop the onion and carrots, and mince the garlic.
- Sauté the chicken: In a large pot with olive oil over medium heat, cook the diced chicken until browned (5-7 minutes).
- Add veggies: Stir in onions, carrots, and garlic; cook until onions are translucent (3-4 minutes).
- Create the sauce: Pour in chicken broth and cream; add thyme, salt, and pepper. Simmer gently.
- Add gnocchi: Incorporate frozen peas and uncooked gnocchi; cook until gnocchi float (about 5 minutes).
- Top it off: Preheat oven to 400°F. Roll out puff pastry over pot pie filling; vent with fork.
- Bake: Transfer to oven and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
