Description
Indulge in the delightful experience of homemade Glazed Donuts made with Milk Bread Dough. These fluffy, sweet treats evoke nostalgic memories of bakery runs on lazy mornings. Each donut boasts a pillowy texture and a shiny glaze that tantalizes your taste buds, making them perfect for any occasion. Whether enjoyed fresh or customized with your favorite toppings, these donuts bring warmth and joy to your kitchen!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 2 teaspoons active dry yeast
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Oil for frying
- 2 cups powdered sugar (for glaze)
Instructions
- Warm milk and dissolve yeast; let froth for 5 minutes.
- In a mixing bowl, combine flour, sugar, eggs, melted butter, and salt. Add yeast mixture and mix until shaggy.
- Knead dough on a floured surface for 8-10 minutes until smooth.
- Let dough rise in a greased bowl for about 1 hour or until doubled in size.
- Roll out dough and cut into donut shapes; allow to rise on parchment paper.
- Heat oil in a deep pot to 350°F; fry donuts until golden brown (1-2 minutes per side).
- Prepare glaze by combining powdered sugar, vanilla extract, and enough milk for desired consistency.
- Dip warm donuts into the glaze and let excess drip off.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg