There’s something magical about the smell of freshly baked Glazed Donuts with Milk Bread Dough wafting through your kitchen. Picture this: you have a warm, fluffy donut in hand, its sweet glaze glistening under the morning sun. iced oatmeal cookie bars The first bite melts in your mouth, bringing together the soft, pillowy dough and a sweet glaze that dances on your taste buds. overnight cinnamon apple baked french toast It’s a flavor explosion that makes mornings feel like celebrations.
Remember those lazy Sunday mornings when you’d rush to the bakery just to snag a dozen donuts? Well, now you can create that experience right at home. Making Glazed Donuts with Milk Bread Dough transforms your kitchen into a cozy bakery filled with laughter and joy. So roll up those sleeves and get ready for some serious donut magic! For more inspiration, check out this Caramel Apple Puff Pastry recipe.
[info_box title=”Why You’ll Love This Recipe”] These glazed donuts are not only easy to make but also incredibly delicious, making them perfect for any occasion. Their soft texture and shiny glaze will impress everyone at the breakfast table. Plus, they look stunning on any dessert platter! Enjoy these delightful treats fresh or customize them with your favorite toppings for extra fun. [/info_box]
I still remember the first time I made these donuts; my friends couldn’t resist their charm and devoured them in minutes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Milk Bread Dough: Use enriched milk bread dough for that soft, airy texture; it’s the secret behind fluffy donuts.
Granulated Sugar: A must-have for both the dough and glaze; it adds sweetness to every bite.
Active Dry Yeast: Ensure it’s fresh for optimal rise; nothing beats a fluffy donut!
Eggs: Use large eggs for richness; they help bind everything together beautifully.
Unsalted Butter: Adds a luscious flavor and tender crumb; always opt for unsalted so you can control salt levels.
Whole Milk: Full-fat milk ensures moisture and flavor; don’t skimp on this creamy goodness.
Powdered Sugar: Essential for that glossy glaze; sift it for a smooth finish.
Vanilla Extract: Pure vanilla adds warmth and depth to the glaze; trust me, it’s worth using real extract.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Dough: Start by warming whole milk until it feels cozy to the touch—think of how you’d want your warm drink on a chilly day. Sprinkle active dry yeast over it and let it rest for about 5 minutes until frothy.
Mix Ingredients Together: In a large mixing bowl, combine sugar, eggs, melted butter, and flour. Add the yeast mixture next. Stir until combined; it’s okay if it’s a bit shaggy at this point.
Knead Until Smooth: Turn the dough out onto a floured surface. Knead vigorously for about 8-10 minutes until smooth and elastic. The dough should bounce back when poked—like a friendly little trampoline!
First Rise Time!: Place your dough in an oiled bowl, cover it with plastic wrap or a damp cloth, then set it aside in a warm spot. Let it rise until doubled in size—about 1 hour or so. Grab a book or binge-watch your favorite show during this wait.
Shape Your Donuts: Once risen, punch down that dough (it deserves it!). Roll out to about half an inch thick and use donut cutters to shape them. Let those beauties rise again on parchment paper while you prepare that shiny glaze.
Create Your Glaze: In a bowl, whisk together powdered sugar and vanilla extract with just enough milk to create a smooth consistency—this should be thicker than water but thinner than toothpaste.
Fry Those Donuts!: Heat oil in a deep pot over medium heat until shimmering (around 350°F). Fry each donut until golden brown, about 1-2 minutes per side. Remove them carefully with tongs and let them drain on paper towels.
Glaze Away!: While still warm, dip each donut into your lovely glaze letting excess drip off before placing them back on the cooling rack. You might want to do this part over a baking sheet unless you’re aiming for an art project involving sugary splatters everywhere!
There you have it! Enjoy each bite of these Glazed Donuts with Milk Bread Dough as they transport you back to those cherished moments of childhood bakery visits or lazy Sundays at home over coffee!
[info_box title=”You Must Know”] These glazed donuts with milk bread dough are fluffy, sweet, and absolutely irresistible. The combination of soft, pillowy dough and sweet glaze will make your kitchen smell heavenly. Don’t be afraid to experiment with toppings; creativity is key to making them your own. [/info_box]
Perfecting the Cooking Process
Start by preparing the milk bread dough, allowing it to rise properly before frying. Always keep an eye on the oil temperature to achieve that perfect golden-brown color.
Add Your Touch
Feel free to swap out regular milk for almond or coconut milk for a dairy-free version. cinnamon sugar almond cupcakes You can also sprinkle in some spices like cinnamon for extra warmth.
Storing & Reheating
Store leftover donuts in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 10 seconds for that fresh-out-of-the-fryer experience.
[info_box title=”Chef’s Helpful Tips”] For truly fluffy donuts, knead the dough well and let it rise until doubled in size. This ensures they’re light and airy once fried. Keep a thermometer handy to monitor oil temperature; too hot means burnt donuts, and too cold results in greasy ones. [/info_box]
Baking these glazed donuts reminds me of my childhood when my grandma would bring home warm treats every Sunday morning. The joy on my family’s faces was priceless!
FAQ
Can I use different types of flour for this recipe?
Yes, all-purpose flour works best, but you can experiment with bread flour.
How long should I let the dough rise?
Let the dough rise until it doubles in size, usually about one hour.
What can I use instead of glaze?
Try a chocolate ganache or dusting of powdered sugar for a different treat. pumpkin chocolate chip cookies.
Glazed Donuts with Milk Bread Dough
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful experience of homemade Glazed Donuts made with Milk Bread Dough. These fluffy, sweet treats evoke nostalgic memories of bakery runs on lazy mornings. Each donut boasts a pillowy texture and a shiny glaze that tantalizes your taste buds, making them perfect for any occasion. Whether enjoyed fresh or customized with your favorite toppings, these donuts bring warmth and joy to your kitchen!
Ingredients
- 4 cups all-purpose flour
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 2 teaspoons active dry yeast
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Oil for frying
- 2 cups powdered sugar (for glaze)
Instructions
- Warm milk and dissolve yeast; let froth for 5 minutes.
- In a mixing bowl, combine flour, sugar, eggs, melted butter, and salt. Add yeast mixture and mix until shaggy.
- Knead dough on a floured surface for 8-10 minutes until smooth.
- Let dough rise in a greased bowl for about 1 hour or until doubled in size.
- Roll out dough and cut into donut shapes; allow to rise on parchment paper.
- Heat oil in a deep pot to 350°F; fry donuts until golden brown (1-2 minutes per side).
- Prepare glaze by combining powdered sugar, vanilla extract, and enough milk for desired consistency.
- Dip warm donuts into the glaze and let excess drip off.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
