Ginger Steamed Chicken is a dish that tantalizes your taste buds with its fragrant aroma and tender, juicy meat. Imagine biting into succulent chicken infused with the warm, spicy notes of ginger. Spicy Chicken Ramen It’s like a cozy hug from your favorite aunt, the one who always knows how to make you feel better after a long day.
Every time I whip up this recipe, I’m transported back to my childhood kitchen, where my mom would steam chicken on rainy days. The smell would waft through the house, making everyone gather around the table in eager anticipation. Savory Black Pepper Chicken Whether it’s a family gathering or a quiet dinner for two, Ginger Steamed Chicken is an absolute delight that promises to bring smiles and satisfaction.
[info_box title=”Why You’ll Love This Recipe”] This Ginger Steamed Chicken recipe is simple enough for weeknight dinners yet impressive enough for special occasions. The flavors marry beautifully during steaming, creating a moist and tender dish. The bright colors of ginger and spring onions make it visually appealing on any plate. Perfect for serving with rice or noodles, this dish fits seamlessly into any meal plan. [/info_box]
When I first served Ginger Steamed Chicken at a family reunion, my cousin couldn’t stop raving about it. Everyone asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Choose 3-4 pieces depending on how hungry your guests are; nobody likes leftovers unless they’re pizza.
Fresh Ginger: Look for firm, plump ginger; it should be fragrant and not shriveled.
Garlic Cloves: Fresh garlic adds depth; avoid pre-minced for maximum flavor impact. For more inspiration, check out this Rosemary Garlic White Bean Soup recipe.
Spring Onions: These add freshness; select vibrant green ones that aren’t wilted.
Soy Sauce: Use low-sodium soy sauce to control saltiness while maintaining rich flavor.
Sesame Oil: A little drizzle enhances the dish with nutty undertones; don’t skip it!
Black Pepper: Freshly cracked pepper brings just the right amount of kick.
Cilantro (optional): A sprinkle on top adds color and a fresh burst of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients together on the counter. Chop the ginger and garlic finely to release their aromatic goodness.
Marinate the Chicken: In a bowl, combine chicken breasts with minced garlic, grated ginger, soy sauce, and sesame oil. Chimichurri Grilled Chicken Bowl Let it sit for at least 30 minutes to absorb those fabulous flavors.
Set Up Your Steamer: Fill a pot with water and bring it to a gentle boil. Then place your steamer basket over it. Ensure that water does not touch the chicken during cooking.
Add Your Chicken to Steam: Place marinated chicken in the steamer basket and cover tightly with a lid. Steam for 20-25 minutes until the chicken reaches 165°F (75°C) internally.
Add Garnish & Serve!: Once cooked through, remove from heat and let rest briefly before slicing. Top with sliced spring onions and cilantro for that gourmet touch!
Now you have an aromatic plate of Ginger Steamed Chicken ready to impress! Enjoy every flavorful bite while basking in the compliments from all who partake in this delightful dish! For more inspiration, check out this Cozy Rotisserie Chicken Soup recipe.
[info_box title=”You Must Know”] The ginger steamed chicken is not just flavorful; it offers a moist, tender texture that tantalizes your taste buds. The aromatic ginger infuses every bite with warmth and spice, turning a simple meal into an extraordinary experience. Perfect for impressing guests or enjoying a cozy night in. [/info_box]
Perfecting the Cooking Process
Start by marinating the chicken with ginger and soy sauce, then steam until cooked through for juicy perfection.
Add Your Touch
Feel free to experiment with herbs, adding lemongrass for extra zing or swapping out chicken for tofu to cater to different diets. Lemon Balsamic Chicken Potatoes.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or steam to maintain moisture.
[info_box title=”Chef’s Helpful Tips”] To achieve a deeply infused flavor, marinate your chicken overnight. Use fresh ginger instead of powdered for a more vibrant taste. Always ensure your steaming setup prevents water from directly touching the chicken for ideal results. [/info_box]
The first time I made ginger steamed chicken, my friends raved about it so much that I thought I’d stumbled upon a Michelin star recipe. It turned out to be my secret kitchen weapon for gatherings!
FAQ
What can I serve with ginger steamed chicken?
Serving this dish over rice or with stir-fried vegetables complements its flavors beautifully.
Can I use frozen chicken for this recipe?
Yes, but ensure it’s fully thawed before marinating and cooking for best results.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (75°C) to ensure it’s safe and perfectly juicy.
Ginger Steamed Chicken
- Total Time: 55 minutes
- Yield: Serves 4
Description
Ginger Steamed Chicken is a fragrant, tender dish that brings warmth and comfort to any meal. Infused with fresh ginger and garlic, this recipe captures the essence of home-cooked goodness while being healthy and easy to prepare. Perfect for weeknight dinners or special occasions, this dish pairs beautifully with rice or noodles, making it a versatile addition to your culinary repertoire.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons fresh ginger, grated
- 4 garlic cloves, minced
- 3 green spring onions, sliced
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- Freshly cracked black pepper to taste
- Cilantro for garnish (optional)
Instructions
- Gather and prepare all ingredients; finely chop ginger and garlic.
- In a bowl, combine chicken breasts with ginger, garlic, soy sauce, and sesame oil. Marinate for at least 30 minutes.
- Bring water to a gentle boil in a pot and set up a steamer basket above it.
- Place marinated chicken in the steamer basket; cover tightly. Steam for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Remove from heat and let rest briefly before slicing. Garnish with spring onions and cilantro before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 265
- Sugar: 1g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 90mg
