Description
German potato pancakes, also known as Kartoffelpuffer, are a delightful dish that combines crispy exteriors with fluffy interiors. Each bite offers a satisfying crunch followed by a tender potato flavor, making them the perfect addition to any meal. Whether served at breakfast or dinner, these pancakes can be topped with applesauce or sour cream for an extra burst of taste. Easy to prepare and sure to impress, they bring comfort and joy to any dining occasion.
Ingredients
Scale
- 2 large Russet potatoes (about 500g), peeled and grated
- 1 medium sweet onion, finely chopped
- 2 large eggs, beaten
- 1/3 cup all-purpose flour (40g)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil (60ml)
Instructions
- Prepare your potatoes by peeling and grating them using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix the grated potatoes with chopped onions, beaten eggs, flour, salt, and pepper until well combined.
- Heat oil in a large skillet over medium-high heat until shimmering.
- Spoon dollops of the mixture into the hot oil and flatten gently with a spatula. Fry for 4-5 minutes per side until golden brown and crispy.
- Drain on paper towels before serving warm with applesauce or sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 160
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg