There’s something magical about Garlic Tomato Pasta that makes your taste buds dance with delight. Picture this: perfectly al dente spaghetti dressed in a rich, garlicky tomato sauce, the aroma wafting through your kitchen like a warm hug on a chilly evening. 30-minute creamy Rotel pasta creamy Tuscan sausage pasta This dish combines simplicity and bold flavors, making it the perfect meal for any night of the week.
Now, let’s talk about those moments when you desperately need comfort food after a long day. You know, when your couch is calling your name louder than your responsibilities? That’s when Garlic Tomato Pasta comes to the rescue! It’s quick to whip up, and each bite brings back fond memories of family dinners or lazy Saturday afternoons spent in cozy pajamas. quick and easy Bolognese For more inspiration, check out this rosemary garlic white bean soup recipe.
[info_box title=”Why You’ll Love This Recipe”] This Garlic Tomato Pasta is not only easy to prepare but also bursting with flavor. The vibrant colors make it visually appealing, and it’s versatile enough to customize with your favorite veggies or proteins. Plus, it’s a crowd-pleaser at any gathering! [/info_box]
Cooking this delightful dish has always elicited oohs and aahs from my friends—especially when they realize how simple it was to create such culinary magic.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Spaghetti: Use high-quality pasta for the best texture; I prefer whole grain for added nutrition.
Olive Oil: A good extra virgin olive oil adds depth; choose one you would enjoy dipping bread in.
Fresh Garlic: The fresher, the better! Look for plump cloves that are firm to the touch.
Canned Tomatoes: Opt for San Marzano tomatoes if you can find them; they have an unbeatable sweetness.
Fresh Basil: Adds freshness and aroma; consider using whole leaves for garnishing at the end.
Salt and Pepper: Essential for seasoning; I recommend using sea salt for a pop of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Boil the Pasta: Fill a large pot with water and bring it to a rolling boil. Add salt generously before tossing in the spaghetti. Cook according to package instructions until al dente.
Sauté the Garlic: In a large skillet over medium heat, pour in olive oil. Once hot, add minced garlic and sauté until fragrant—about 30 seconds—being careful not to burn it.
Add Tomatoes: Pour in those glorious canned tomatoes along with their juice. Crush them gently with a spoon as they simmer, creating a luscious sauce that fills your kitchen with heavenly aromas.
Season It Up: Sprinkle in salt and pepper to taste while letting the sauce bubble away. Allow it to simmer for around 10 minutes until slightly thickened but still saucy—a perfect match for our pasta.
Toss It All Together: Drain your spaghetti (saving some pasta water) and add it directly into the skillet with the sauce. Toss everything together vigorously until every strand of pasta is coated with that tasty tomato goodness. If needed, add reserved pasta water for extra creaminess.
Garnish and Serve!: Remove from heat and toss in fresh basil leaves before serving. Plate up generously and watch as everyone swoons over this delightful Garlic Tomato Pasta.
Enjoy every last bite as you reminisce about those cozy moments that inspired this dish—because food tastes better when shared!
[info_box title=”You Must Know”] Garlic Tomato Pasta is a delightful dish that balances garlic’s boldness with fresh tomatoes’ sweetness. The aroma alone will have your neighbors knocking at your door, begging for a taste. This dish is not only easy to make but also perfect for impressing guests or a cozy dinner at home. [/info_box]
Perfecting the Cooking Process
To ensure perfect Garlic Tomato Pasta, start by sautéing garlic in olive oil, then add fresh tomatoes. spicy garlic chili noodles Cook pasta while the sauce simmers for the best timing and flavor.
Add Your Touch
Feel free to mix in vegetables like spinach or zucchini for added nutrition. A sprinkle of Parmesan cheese or red pepper flakes can elevate the flavors beautifully.
Storing & Reheating
Store leftover Garlic Tomato Pasta in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water or broth to maintain texture.
[info_box title=”Chef’s Helpful Tips”] Keep your garlic fragrant but not burnt; aim for golden brown. Use fresh ingredients whenever possible to enhance flavor and aroma. Remember, al dente pasta holds better in sauces, keeping your dish vibrant and enjoyable! [/info_box]
It’s funny how my friends always ask if I’m making my famous Garlic Tomato Pasta when they visit. It’s become a staple at our get-togethers, proving that simple can be spectacular.
FAQ
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work well and are convenient when fresh ones aren’t available.
How do I make it spicy?
Add red pepper flakes or sliced jalapeños during cooking for a spicy kick.
What type of pasta works best?
Spaghetti or penne are popular choices, but any pasta you love will work just fine!
Garlic Tomato Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Tomato Pasta is a comforting and flavorful dish that comes together in just 30 minutes. This recipe features perfectly al dente spaghetti enveloped in a rich, garlicky tomato sauce, making it an ideal choice for busy weeknights or laid-back weekends. With fresh ingredients and simple techniques, this pasta dish is not only delightful to eat but also a joy to prepare. Customize it with your favorite vegetables or proteins for a meal everyone will love.
Ingredients
- 8 oz spaghetti (high-quality)
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic (minced)
- 28 oz canned San Marzano tomatoes
- 1/4 cup fresh basil leaves (torn)
- Salt and pepper to taste
Instructions
- Boil the pasta: In a large pot, bring salted water to a boil. Add spaghetti and cook until al dente according to package instructions.
- Sauté garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add tomatoes: Pour in canned tomatoes along with their juice. Crush gently with a spoon and simmer for about 10 minutes until slightly thickened.
- Season: Sprinkle salt and pepper into the sauce while it simmers.
- Combine: Drain spaghetti, reserving some pasta water. Toss spaghetti in the skillet with the sauce, adding reserved pasta water if needed for creaminess.
- Serve: Remove from heat, stir in fresh basil, and plate generously.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
