Description
Indulge in the creamy, savory goodness of Garlic Spinach White Pizza! This delightful dish combines fresh spinach, aromatic garlic, and a blend of cheeses, all atop a perfectly baked crust. Ideal for weeknight dinners or cozy gatherings, this pizza is not only easy to prepare but also customizable to suit your taste. Each slice is an explosion of flavor that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp olive oil
- 4 cups fresh baby spinach
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Preheat oven to 475°F (245°C). Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 30 seconds). Add spinach and cook until wilted. Season with salt and pepper.
- Spread ricotta cheese evenly on the dough, leaving a 1-inch border for the crust.
- Distribute the sautéed spinach and garlic over the ricotta layer. Top with mozzarella and Parmesan cheese.
- Bake in the oven for 12-15 minutes or until golden brown and bubbly. Let cool briefly before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg