Description
Indulge in the rich and creamy delight of homemade garlic sauce for pizza. This versatile dip transforms your ordinary pizza night into a gourmet feast, perfect for pairing with crusts, breadsticks, or fresh veggies. With its zesty flavor profile, this garlic sauce is bound to impress your guests and elevate every gathering. Easy to whip up and customizable to your taste, it’s a must-have in every kitchen!
Ingredients
Scale
- 1 cup mayonnaise
- 3 garlic cloves, crushed
- 2 tbsp freshly squeezed lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Prepare your ingredients by ensuring garlic is peeled and ready to crush.
- In a medium bowl, combine mayonnaise and crushed garlic until smooth.
- Add lemon juice, salt, pepper, and dried oregano. Mix until well combined.
- Fold in grated Parmesan cheese if desired for an extra flavor boost.
- Taste the sauce and adjust seasoning as necessary.
- Transfer to a serving bowl or airtight container; refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg