Description
Indulge in the irresistible delight of Garlic Parmesan Potato Wedges – a perfect blend of crispy texture and cheesy goodness. These easy-to-make wedges are seasoned to perfection with fresh garlic and parmesan, delivering a burst of flavor in every bite. Ideal for game nights, movie marathons, or simply as a comforting snack, these wedges will elevate any occasion. Get ready to impress your friends and family with this crowd-pleasing dish!
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs), cut into 1-inch wedges
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp chili powder (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the russet potatoes thoroughly. Slice each potato into wedges about 1-inch thick.
- In a large bowl, combine potato wedges with olive oil, minced garlic, oregano, salt, pepper, and chili powder (if using). Toss until evenly coated.
- Line a baking sheet with parchment paper and spread the seasoned wedges in a single layer.
- Bake for 25-30 minutes, flipping halfway through until golden brown and fragrant.
- Remove from the oven and sprinkle freshly grated parmesan over the hot wedges. Return to the oven for an additional 5 minutes until the cheese is melted.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 8mg