There’s something magical about the aroma of Garlic Parmesan Potato Wedges wafting through your kitchen. The golden-brown edges, the irresistible crunchy exterior, and that cheesy garlic goodness just waiting to dance on your taste buds make these wedges a go-to comfort food. perfect side for potato wedges Imagine pulling them from the oven, steam rising as you sprinkle a little extra parmesan on top, creating a sight so glorious it might just make you weep with joy. For more inspiration, check out this rosemary garlic white bean soup recipe.
These wedges aren’t just a snack; they’re a celebration! Whether you’re hosting game night with friends, enjoying a cozy movie marathon, or simply treating yourself after a long day, they promise to elevate any occasion. The delightful combination of garlic and parmesan creates an experience that’s hard to resist. Get ready for some serious flavor excitement!
[info_box title=”Why You’ll Love This Recipe”] Garlic Parmesan Potato Wedges are super easy to prepare and deliver big flavors that everyone will love. They look gorgeous on your dinner table and are perfect for any gathering, whether casual or fancy. Customize them with additional spices or serve them alongside your favorite dipping sauce for maximum enjoyment. [/info_box]
I once made these garlic parmesan potato wedges for a family gathering, and my cousin wouldn’t stop raving about them. steak tortellini for a hearty meal I think I might have created a potato wedge monster!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Russet Potatoes: Choose firm potatoes with minimal blemishes; they yield the best texture when baked.
Olive Oil: Extra virgin olive oil works wonders in enhancing flavor and ensuring crispy edges.
Fresh Garlic: Use minced fresh garlic for that robust flavor; avoid the jarred stuff if possible.
Parmesan Cheese: Grate fresh parmesan for better melting and richer taste compared to pre-grated cheese.
Dried Oregano: This herb adds aromatic depth; feel free to use Italian seasoning as an alternative.
Salt and Pepper: Essential for seasoning; don’t skip these basic but crucial ingredients.
Chili Powder (optional): For those who like a kick, add chili powder to spice things up!
The full ingredients list, including measurements, is provided in the recipe card directly below. chicken ranch quesadillas to try.
Let’s Make it together
Prepare the Potatoes: Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly; remember, dirt is not a topping! Slice each potato into wedges about 1-inch thick.
Toss with Seasoning: In a large bowl, combine the potato wedges with olive oil, minced garlic, salt, pepper, oregano, and chili powder if using. Toss until evenly coated—it’s all about that flavor embrace.
Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned wedges in a single layer without overcrowding them. Give them space to crisp up!
Bake Those Wedges!: Place the baking sheet in your preheated oven and bake for about 25-30 minutes. Flip halfway through until they’re golden brown and fragrant—your kitchen should smell heavenly right about now.
Add Parmesan Bliss: Remove the baking sheet from the oven and sprinkle freshly grated parmesan over the hot wedges. Return them to the oven for another 5 minutes until cheesy perfection occurs.
Serve & Enjoy!: Once out of the oven, let cool slightly before serving. Plate those gorgeous wedges with your favorite dipping sauce or enjoy them solo for maximum flavor impact!
Now you have a plate full of crispy Garlic Parmesan Potato Wedges ready to impress! These beauties are guaranteed to disappear quickly at any gathering—or if you’re like me—to be devoured all by yourself while binge-watching your latest obsession.
So there you have it—easy-peasy Garlic Parmesan Potato Wedges that take comfort food to new heights! Enjoy every crispy bite while secretly plotting how you can sneak in more servings without anyone noticing! ground turkey for a comforting dinner. For more inspiration, check out this cozy autumn wild rice soup recipe.
[info_box title=”You Must Know”] Garlic Parmesan Potato Wedges are a crowd-pleaser. Their crispy exterior and fluffy interior are like a hug for your taste buds. Perfect for parties or cozy nights in, these wedges elevate any meal and are sure to impress friends and family with their flavor.[/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Cut potatoes into wedges, toss with garlic, Parmesan, and seasonings, then bake until golden brown. This order ensures perfectly crispy and flavorful wedges every time.
Add Your Touch
Feel free to swap out Parmesan for cheddar or add spices like paprika for extra kick. You can also experiment with fresh herbs for a unique twist that reflects your personal taste.
Storing & Reheating
Store leftover potato wedges in an airtight container in the fridge for up to three days. To reheat, place them on a baking sheet in a preheated oven at 375°F until hot and crispy again.
[info_box title=”Chef’s Helpful Tips”] Always soak potato wedges in cold water before cooking to enhance crispiness. Tossing them in cornstarch helps absorb moisture for that perfect crunch. Experiment with different cheese varieties to find your favorite flavor combination.[/info_box]
Cooking these Garlic Parmesan Potato Wedges always brings back memories of family gatherings where everyone fights over the last piece—it’s like potato magic in action!
FAQ
What type of potatoes work best for Garlic Parmesan Potato Wedges?
Russet potatoes are ideal due to their starchy texture, making them crispy outside and fluffy inside.
Can I make these potato wedges ahead of time?
Yes, you can prep them earlier and store them before baking for convenience.
How do I ensure my wedges are crispy?
Soaking the potatoes before cooking removes excess starch, leading to a crispier texture when baked.
Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
Description
Indulge in the irresistible delight of Garlic Parmesan Potato Wedges – a perfect blend of crispy texture and cheesy goodness. These easy-to-make wedges are seasoned to perfection with fresh garlic and parmesan, delivering a burst of flavor in every bite. Ideal for game nights, movie marathons, or simply as a comforting snack, these wedges will elevate any occasion. Get ready to impress your friends and family with this crowd-pleasing dish!
Ingredients
- 4 medium russet potatoes (about 1.5 lbs), cut into 1-inch wedges
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp chili powder (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the russet potatoes thoroughly. Slice each potato into wedges about 1-inch thick.
- In a large bowl, combine potato wedges with olive oil, minced garlic, oregano, salt, pepper, and chili powder (if using). Toss until evenly coated.
- Line a baking sheet with parchment paper and spread the seasoned wedges in a single layer.
- Bake for 25-30 minutes, flipping halfway through until golden brown and fragrant.
- Remove from the oven and sprinkle freshly grated parmesan over the hot wedges. Return to the oven for an additional 5 minutes until the cheese is melted.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 8mg
