Description
Garlic Parmesan Pizza Rolls are a mouthwatering treat that combines the rich flavors of roasted garlic and nutty Parmesan cheese wrapped in warm, golden dough. Perfect for snacks, appetizers, or game day gatherings, these cheesy bites are sure to impress your guests. Whether enjoyed with marinara sauce for dipping or on their own, they deliver a delightful burst of flavor that will leave you craving more.
Ingredients
Scale
- 1 lb pizza dough
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out pizza dough on a floured surface to about ¼ inch thick.
- Spread minced garlic over the dough and sprinkle Parmesan and mozzarella cheeses evenly.
- Add Italian seasoning and any additional toppings.
- Roll the dough tightly into a log shape and slice into 1-2 inch pieces.
- Place slices cut side up on a parchment-lined baking sheet; brush with olive oil.
- Bake for 15-20 minutes until golden brown and bubbly.
- Let cool slightly before serving with marinara sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg