Imagine biting into a warm, gooey Garlic Parmesan Pizza Roll, where the savory aroma of roasted garlic meets the rich, buttery flavor of Parmesan cheese. These delectable bites are perfect for any occasion, from cozy movie nights to lively game days, providing a delightful explosion of flavor that will make your taste buds dance with joy.
I still remember the first time I made these rolls for my friends; their expressions were priceless as they devoured every last one. The laughter and satisfaction in the room transformed an ordinary evening into a memorable feast filled with cheesy goodness and happy faces.
[info_box title=”Why You’ll Love This Recipe”] These Garlic Parmesan Pizza Rolls are incredibly easy to whip up, making them perfect for busy weeknights or spontaneous gatherings. Their irresistible flavor profile combines creamy cheese with aromatic garlic for a mouthwatering experience. Visually appealing, these rolls can be served as an appetizer, snack, or even a creative main dish. Plus, you can customize them with your favorite pizza toppings! [/info_box]
Sharing these rolls at a family gathering had everyone asking for seconds and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: creamy cajun chicken pasta.
Pizza Dough: Pre-made dough saves time; just roll it out and get ready to fill it with cheesy goodness.
Fresh Garlic: Use minced garlic for an aromatic punch that elevates the rolls’ flavor profile.
Parmesan Cheese: Freshly grated Parmesan melts beautifully and adds a rich flavor that ties everything together.
Mozzarella Cheese: For gooeyness, mozzarella is essential; it creates that stretchy cheese pull we all love.
Italian Seasoning: A blend of herbs adds depth; feel free to adjust the mixture according to your taste.
Olive Oil: Brushing your rolls with olive oil gives them a lovely golden color and enhances their crispiness.
The full ingredients list, including measurements, is provided in the recipe card directly below. easy no knead focaccia.
Let’s Make it Together
Prepare Your Ingredients
Start by preheating your oven to 375°F (190°C). This ensures your rolls cook evenly and become perfectly golden brown. Meanwhile, gather your ingredients on the counter so everything is at hand when you’re ready to assemble.
Roll Out the Dough
On a lightly floured surface, roll out the pizza dough until it’s about ¼ inch thick. Aim for a shape that resembles a rectangle; this will help you create uniform rolls. A rolling pin works wonders here!
Spread the Goodness
Spread minced garlic evenly over the rolled-out dough. Then sprinkle generous amounts of both Parmesan and mozzarella cheeses across the surface. Don’t be shy—this is where all that cheesy magic happens!
Season It Up
Sprinkle Italian seasoning over the cheese layer. The herbs will infuse every bite with incredible flavor! Feel free to add extra toppings like pepperoni or vegetables if you’re feeling adventurous.
Roll It Up
Starting from one end of the rectangle, carefully roll up the dough tightly into a log shape. Use gentle pressure to keep it compact but avoid squishing out all that delicious filling inside.
Slice and Bake
Using a sharp knife or pizza cutter, slice the log into equal pieces about 1-2 inches thick. Place each slice cut side up on a baking sheet lined with parchment paper. Brush them lightly with olive oil before popping them in the oven.
Bake to Perfection
Bake in your preheated oven for 15-20 minutes until they turn golden brown and bubbly. Keep an eye on them towards the end; you want that ideal crispy texture!
Serve Warm
Once baked, remove from oven and let cool slightly before serving. You can enjoy these Garlic Parmesan Pizza Rolls as is or serve with marinara sauce for dipping. open-faced sandwiches.
There you have it! A fun-filled journey from ingredients to delicious Garlic Parmesan Pizza Rolls awaits you in your kitchen. delicious pizza burgers Get ready for an experience filled with laughter and satisfied appetites!
[info_box title=”You Must Know”] Garlic Parmesan Pizza Rolls are a delightful twist on traditional pizza. The golden crust and cheesy, garlicky filling make them irresistible. Perfect for parties or a cozy night in, they will surely be the star of your snack table. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Roll out the dough, fill with cheese and garlic, then bake until golden brown for perfect results every time.
Add Your Touch
Feel free to add spices like red pepper flakes or Italian herbs for an extra kick. You can also swap mozzarella for cheddar or add pepperoni bits inside for more flavor.
Storing & Reheating
Store leftover Garlic Parmesan Pizza Rolls in an airtight container in the fridge. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness. For more inspiration, check out this Southern Fried Pickles Recipe recipe.
[info_box title=”Chef’s Helpful Tips”] For perfect Garlic Parmesan Pizza Rolls, ensure your dough is adequately floured to avoid sticking. Don’t skimp on the garlic; it makes all the difference. Let them cool slightly before serving to avoid burns from molten cheese. [/info_box]
Making these rolls always reminds me of my best friend’s birthday party when I brought them as a surprise. Everyone went wild over them, and I felt like a culinary rock star!
FAQ
Can I use store-bought dough for Garlic Parmesan Pizza Rolls?
Absolutely! Store-bought dough saves time and still tastes delicious.
What dips pair well with Garlic Parmesan Pizza Rolls?
Marinara sauce and ranch dressing are great choices that complement these rolls perfectly.
How long do leftovers last in the fridge?
Leftovers can be stored for up to three days but are best enjoyed fresh.
Garlic Parmesan Pizza Rolls
- Total Time: 35 minutes
- Yield: About 12 servings 1x
Description
Garlic Parmesan Pizza Rolls are a mouthwatering treat that combines the rich flavors of roasted garlic and nutty Parmesan cheese wrapped in warm, golden dough. Perfect for snacks, appetizers, or game day gatherings, these cheesy bites are sure to impress your guests. Whether enjoyed with marinara sauce for dipping or on their own, they deliver a delightful burst of flavor that will leave you craving more.
Ingredients
- 1 lb pizza dough
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out pizza dough on a floured surface to about ¼ inch thick.
- Spread minced garlic over the dough and sprinkle Parmesan and mozzarella cheeses evenly.
- Add Italian seasoning and any additional toppings.
- Roll the dough tightly into a log shape and slice into 1-2 inch pieces.
- Place slices cut side up on a parchment-lined baking sheet; brush with olive oil.
- Bake for 15-20 minutes until golden brown and bubbly.
- Let cool slightly before serving with marinara sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
