Description
Savor the irresistible flavors of Garlic Parmesan Chicken and Potatoes, a dish that transforms any dinner into a memorable feast. With tender chicken coated in rich garlic and cheesy goodness paired with crispy baby potatoes, this recipe offers comfort and satisfaction for family gatherings or cozy evenings at home. Easy to prepare, it promises a culinary experience filled with warmth and deliciousness.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1.5 lbs baby potatoes, halved
- 3 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Pat chicken dry and season generously with salt, pepper, dried herbs, and minced garlic.
- In a large bowl, toss halved baby potatoes with olive oil, salt, and pepper until evenly coated.
- Arrange seasoned chicken breasts in a baking dish alongside the potatoes. Sprinkle grated Parmesan over both.
- Bake for 30-35 minutes until chicken is cooked through and potatoes are golden brown.
- Drizzle fresh lemon juice over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potato (approximately 8 oz)
- Calories: 440
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg