The aroma of Garlic Parmesan Chicken and Potatoes wafts through the air, promising a delightful dinner experience. This dish combines tender chicken coated in garlicky goodness with crispy, golden potatoes that are simply irresistible. Garlic Butter Chicken Sandwiches.
Imagine gathering around the table with family or friends, laughter filling the room as they savor each bite of this comforting meal. It’s a recipe that transforms any ordinary evening into a memorable feast.
[info_box title=”Why You’ll Love This Recipe”] The ease of preparation allows for quick weeknight cooking without sacrificing flavor. Rich garlic and cheesy notes create a savory symphony on your palate. Its visual appeal makes it perfect for entertaining guests while keeping them intrigued with layers of flavor. Versatile enough for a cozy family dinner or special occasions, Garlic Parmesan Chicken and Potatoes will impress everyone at your table. [/info_box]
I remember the first time I made Garlic Parmesan Chicken and Potatoes; my friends couldn’t stop raving about it. Neiman Marcus Chicken Casserole Their enthusiasm for seconds was the ultimate compliment!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Tender chicken works best; I usually use about 3-4 breasts depending on the crowd.
Fresh Garlic: Choose firm, fresh cloves to ensure maximum flavor that will shine through.
Parmesan Cheese: Grated Parmesan adds a rich, nutty flavor; use fresh if possible for better melting.
Baby Potatoes: These little gems cook evenly and become crispy when roasted; opt for colorful varieties for visual appeal.
Olive Oil: A good-quality extra virgin olive oil enhances flavor while allowing everything to roast beautifully.
Dried Italian Herbs: A blend of parsley, basil, and oregano brings warmth; feel free to adjust based on preference.
Salt and Pepper: Essential seasonings to elevate all flavors; don’t skimp on these!
Lemon Juice: A splash brightens up the dish; always fresh-squeezed is best for optimal zest.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking and helps get those potatoes nice and crispy.
Prepare the Chicken: Pat dry the chicken breasts with paper towels. Season generously with salt, pepper, dried herbs, and minced garlic. This will create a flavorful crust.
Toss the Potatoes**: Cut baby potatoes in half and place them in a large bowl. Drizzle with olive oil, add salt, pepper, and toss until evenly coated.
Assemble Everything**: In a baking dish, lay out the seasoned chicken breasts alongside the potatoes. Sprinkle grated Parmesan over both for that cheesy finish.
Bake to Perfection**: Bake in your preheated oven for about 30-35 minutes. You want the chicken cooked through with juices running clear while potatoes are golden brown.
Add Fresh Lemon Juice**: Once everything is out of the oven, drizzle fresh lemon juice over the top for an extra zing. It brightens all flavors beautifully!
Your Garlic Parmesan Chicken and Potatoes are ready! The golden crust on the chicken paired with crispy potatoes will have everyone asking for seconds—or thirds! Healthy Chicken Tacos.
Serve this dish hot from the oven with some steamed veggies or a light salad on the side for balance. Flavorful Mexican Rice Enjoy every flavorful bite while savoring those moments around your loved ones!
[info_box title=”You Must Know”] Garlic Parmesan Chicken and Potatoes is a comfort dish that is easy to prepare and always a crowd-pleaser. The aroma of garlic roasting fills your kitchen, promising deliciousness. It’s hearty and satisfying, making it perfect for family gatherings or cozy dinners at home. [/info_box]
Perfecting the Cooking Process
To achieve the best results, start by seasoning the chicken and letting it marinate while you prep the potatoes. Cook the chicken first to get that golden crust, then roast the potatoes in the same pan for maximum flavor.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or add vegetables like carrots and broccoli. Experiment with different cheeses, such as mozzarella or cheddar, for a delightful twist on flavor.
Storing & Reheating
Store leftover Garlic Parmesan Chicken and Potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through for best results. For more inspiration, check out this rosemary garlic white bean soup recipe.
[info_box title=”Chef’s Helpful Tips”] For perfect Garlic Parmesan Chicken and Potatoes, ensure even cooking by cutting potatoes into similar sizes. Don’t rush marinating; flavors develop beautifully over time. Always preheat your oven to ensure crispy skin on your chicken! [/info_box]
Sharing this dish with friends always brings smiles; last week, my neighbor begged for seconds after trying it!
FAQ
Can I use frozen chicken for Garlic Parmesan Chicken?
Yes, but make sure to thaw completely before marinating and cooking.
What can I substitute for Parmesan cheese?
You can use Pecorino Romano or nutritional yeast for a dairy-free option.
How long does it take to cook chicken thighs?
Chicken thighs typically take about 25-30 minutes at 400°F (200°C) until fully cooked.
Garlic Parmesan Chicken and Potatoes
- Total Time: 50 minutes
- Yield: Serves 4
Description
Savor the irresistible flavors of Garlic Parmesan Chicken and Potatoes, a dish that transforms any dinner into a memorable feast. With tender chicken coated in rich garlic and cheesy goodness paired with crispy baby potatoes, this recipe offers comfort and satisfaction for family gatherings or cozy evenings at home. Easy to prepare, it promises a culinary experience filled with warmth and deliciousness.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1.5 lbs baby potatoes, halved
- 3 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Pat chicken dry and season generously with salt, pepper, dried herbs, and minced garlic.
- In a large bowl, toss halved baby potatoes with olive oil, salt, and pepper until evenly coated.
- Arrange seasoned chicken breasts in a baking dish alongside the potatoes. Sprinkle grated Parmesan over both.
- Bake for 30-35 minutes until chicken is cooked through and potatoes are golden brown.
- Drizzle fresh lemon juice over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potato (approximately 8 oz)
- Calories: 440
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
