Description
Indulge in the vibrant, bold flavors of Garlic Chilli Noodles! This quick and easy dish combines silky noodles with a tantalizing mix of garlic and chili, creating an unforgettable culinary experience. Perfect for weeknight dinners or late-night cravings, these noodles are customizable with your favorite vegetables and proteins. Prepare to impress your family and friends with this delightful meal that’s as pleasing to the eye as it is to the palate!
Ingredients
Scale
- 200g spaghetti or long noodles
- 4 cloves fresh garlic, minced
- 1 tsp red chili flakes (adjust to taste)
- 3 tbsp soy sauce
- 2 tbsp vegetable oil (or sesame oil)
- 2 green onions, sliced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
Instructions
- Cook the noodles according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large pan, heat vegetable oil over medium heat. Add minced garlic and sauté for about one minute until golden brown.
- Add sliced bell peppers and broccoli to the pan with garlic; cook for 3–4 minutes until vibrant and tender-crisp.
- Sprinkle red chili flakes into the pan, then pour in soy sauce, stirring everything together for about one minute.
- Toss the cooked noodles into the pan using tongs, ensuring they are well coated in the sauce.
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg