Description
Indulge in the perfect comfort food with Garlic Butter Steak Bites and crispy potatoes. This dish features tender steak bites seared to perfection, smothered in rich garlic butter, and paired with golden baby potatoes, creating a delightful balance of flavors and textures. Ideal for cozy weeknight dinners or entertaining guests, this recipe is as easy to prepare as it is delicious.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, diced
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp salted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing and halving the baby potatoes. Mince the garlic.
- Season the diced steak generously with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the potatoes cut-side down and cook for 10-12 minutes until golden brown.
- Push the potatoes aside and add the seasoned steak bites to the skillet. Sear for 5-7 minutes until browned on all sides.
- Add minced garlic and butter, stirring to combine until the butter melts into a rich sauce.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 90mg