Description
Garlic butter shrimp scampi lasagna is a sensational twist on traditional lasagna, featuring layers of tender pasta, succulent shrimp in a rich garlic butter sauce, and creamy cheese. This mouthwatering dish not only fills your kitchen with an irresistible aroma but also creates unforgettable moments gathered around the dinner table. Perfect for any occasion, this recipe combines convenience with flavor, making it an instant favorite among family and friends.
Ingredients
Scale
- 9 lasagna noodles (fresh or oven-ready)
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic (minced)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh parsley (for garnish)
Instructions
- In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant (about 1 minute). Add shrimp and cook until pink.
- Pour in heavy cream, stirring in Parmesan cheese and Italian seasoning until combined.
- Cook lasagna noodles according to package instructions; drain and rinse.
- In a greased baking dish, layer sauce, noodles, shrimp mixture repeatedly, finishing with sauce and extra Parmesan on top.
- Preheat oven to 375°F. Cover with foil and bake for 25 minutes; remove foil and bake an additional 10-15 minutes until golden brown.
- Let sit for 10 minutes before garnishing with parsley and serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 200mg