Description
Garlic Butter Honey BBQ Beef Tacos are a flavor-packed delight that will elevate any meal. These tacos feature tender shredded beef brisket marinated in garlic butter and honey BBQ sauce, all wrapped in fresh corn tortillas. This recipe combines savory and sweet notes, creating an unforgettable dish perfect for any occasion—from casual weeknight dinners to festive gatherings. With easy preparation and customizable toppings, these tacos are sure to impress friends and family alike!
Ingredients
Scale
- 2 lbs beef brisket
- 4 cloves fresh garlic, minced
- 1/4 cup pure honey
- 1 cup BBQ sauce (your choice)
- 8 corn tortillas
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Gather all ingredients.
- In a large pot over medium heat, add oil and sear the brisket until browned (5-7 minutes).
- Stir in minced garlic and sauté until fragrant (about 1 minute).
- Add honey and BBQ sauce; stir to coat the beef.
- Cover and simmer on low heat for about 3 hours until tender.
- Shred the beef with two forks.
- Warm corn tortillas in a skillet for 30 seconds each.
- Assemble tacos with shredded beef, cilantro, and lime juice.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 480
- Sugar: 15g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg