Garlic Butter Bowtie Pasta with Beef is a dish that wraps you in a warm embrace of flavors, textures, and aromas. Imagine the buttery, garlicky goodness mingling with perfectly cooked bowtie pasta, while tender pieces of beef add heartiness to each bite. savory garlic butter shrimp It’s the kind of meal that can turn an ordinary weeknight into a culinary celebration.
Picture this: you’ve had a long day. You’re tired, hangry, and contemplating whether takeout is worth it or if you should just settle for cereal. cozy garlic butter bucatini But then you remember this gem—Garlic Butter Bowtie Pasta with Beef. It’s quick to whip up, and trust me; it will have your family begging for seconds.
[info_box title=”Why You’ll Love This Recipe”] Garlic Butter Bowtie Pasta with Beef is effortless to prepare and bursting with flavor. The dish’s visual appeal will impress guests and brighten any dinner table. With its savory garlic butter sauce, it’s perfect for cozy nights or entertaining friends. Plus, you can customize it easily based on what you have at home. [/info_box]
I once made this dish for a gathering, and let’s just say my friends now think I’m some sort of culinary wizard. Who knew butter and garlic could create such magic? For more inspiration, check out this rosemary garlic white bean soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bowtie Pasta: Choose fresh or dried bowtie pasta; both offer great texture that pairs well with the sauce. For more inspiration, check out this simple lemon caper sauce recipe.
Beef: Ground beef works best here—opt for lean cuts to keep it healthy but flavorful.
Butter: Use unsalted butter for better control over salt levels in your dish.
Fresh Garlic: Always go for fresh cloves; they provide a robust flavor that garlic powder just can’t match.
Parmesan Cheese: Grated parmesan adds a nutty richness; use freshly grated for the best results.
Parsley: Fresh parsley not only brightens the dish visually but also adds a pop of freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Start by boiling water in a large pot; add salt generously. Once boiling, toss in the bowtie pasta and cook according to package instructions until al dente.
Sauté the Beef: In a skillet over medium heat, add ground beef. Cook until browned and fully cooked through, about 5-7 minutes. Drain excess fat if necessary.
Add Garlic and Butter: Lower the heat and introduce minced garlic into the skillet with the beef. Let it sauté until fragrant—about one minute—then stir in the butter until melted.
Toss in Pasta: Drain the cooked pasta, reserving a bit of pasta water. Combine it with the beef mixture; toss gently to coat everything in that luscious garlic butter sauce.
Finish with Cheese and Parsley: Sprinkle freshly grated parmesan cheese over your pasta while it’s still hot. Toss in chopped parsley for color and added flavor before serving.
Enjoy your delightful bowl of Garlic Butter Bowtie Pasta with Beef! Feel free to pair it with some crusty bread or a refreshing salad for a complete meal experience! tomato basil salmon pasta.
[info_box title=”You Must Know”] Garlic butter bowtie pasta with beef is a delicious dish that combines rich flavors and simple cooking techniques. The buttery sauce hugs the pasta perfectly, making every bite delightful. This dish is quick to prepare, ideal for busy weeknights or impressing guests at dinner. [/info_box]
Perfecting the Cooking Process
Start by searing the beef in a hot pan, then cook the bowtie pasta while preparing the garlic butter sauce. Mixing these components at just the right time ensures everything comes together beautifully.
Add Your Touch
Feel free to swap beef for chicken or add veggies like spinach or bell peppers for extra flavor. A sprinkle of Parmesan cheese can elevate this dish even more.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to keep it moist and delicious.
[info_box title=”Chef’s Helpful Tips”] Use fresh garlic for an aromatic boost; it makes all the difference in flavor. Be careful not to overcook the pasta; al dente gives you that perfect texture. Always taste and adjust seasoning before serving; it’s key to balance flavors beautifully. [/info_box]
Sharing my first experience making garlic butter bowtie pasta was unforgettable; my friends devoured it, asking for seconds and thirds! Their reactions made me realize how special simple dishes can be when made with love.
FAQ
How do I make garlic butter sauce more flavorful?
Add fresh herbs like parsley or thyme for an aromatic twist.
Can I use gluten-free pasta for this recipe?
Absolutely! Gluten-free bowtie pasta works just as well in this dish.
What can I serve alongside garlic butter bowtie pasta with beef?
A light salad or garlic bread pairs wonderfully with this hearty meal.
Garlic Butter Bowtie Pasta with Beef
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic Butter Bowtie Pasta with Beef is a comforting and flavorful dish that transforms any weeknight dinner into a delightful culinary experience. This quick and easy recipe features al dente bowtie pasta enveloped in a rich garlic butter sauce, complemented by tender ground beef and fresh parsley. Perfect for family meals or entertaining guests, this dish is sure to become a favorite at your dinner table.
Ingredients
- 8 oz bowtie pasta
- 1 lb lean ground beef
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Boil water in a large pot, adding salt generously. Cook the bowtie pasta according to package instructions until al dente, then drain.
- In a skillet over medium heat, cook the ground beef until browned (about 5-7 minutes). Drain excess fat.
- Lower the heat and add minced garlic to the skillet with the beef; sauté until fragrant (about 1 minute). Stir in the butter until melted.
- Combine the cooked pasta with the beef mixture, tossing gently to coat with the garlic butter sauce.
- Sprinkle freshly grated Parmesan cheese and chopped parsley over the pasta before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (280g)
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
