Description
Fried Egg Yolk, Burrata and Prosciutto Toast is a delightful breakfast dish that combines the rich creaminess of burrata, the salty crunch of prosciutto, and a perfectly fried egg yolk atop crispy toast. This elegant yet easy-to-make recipe is perfect for brunch gatherings or a relaxed weekend breakfast. Each bite offers a harmonious blend of flavors and textures that will impress your family and friends.
Ingredients
Scale
- 2 slices crusty bread (sourdough or ciabatta)
- 1 ball burrata cheese (about 4 oz)
- 2 oz thinly sliced prosciutto
- 2 large eggs
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat a skillet over medium heat.
- Add prosciutto slices to the skillet and cook until crispy, about 3-4 minutes. Set aside.
- In another pan, heat olive oil over medium heat. Crack in eggs and fry until whites are set but yolks remain runny, approximately 4 minutes.
- Toast bread slices until golden brown.
- Assemble by layering burrata on each toast slice, topping with crispy prosciutto and the fried egg yolk.
- Drizzle with olive oil and season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg