Imagine a glorious morning where the sun shines just right, and you’re greeted by the irresistible aroma of crispy prosciutto mingling with luscious burrata. Now picture that golden, oozy fried egg yolk waiting to burst open on a crunchy slice of toast. Steak Au Poivre with Cognac Sauce This Fried Egg Yolk, Burrata and Prosciutto Toast is not just breakfast; it’s a joyous celebration of flavors that dances on your palate.
This dish is perfect for lazy weekends or brunch parties where you want to impress without breaking a sweat. As you gather your friends around the table, each bite brings laughter and delight—trust me, they’ll be asking for seconds before they’ve even finished their first slice. Cuban Chopped Grinder Sandwich.
[info_box title=”Why You’ll Love This Recipe”] The ease of preparation means you can whip this up in no time, making it perfect for busy mornings. Each bite bursts with rich flavors that balance perfectly with textures. Visually stunning, this toast will surely be the star of any brunch table. Versatile enough to be served as an appetizer or a light lunch, it adapts to any occasion. [/info_box]
The first time I made this dish, my family thought I’d somehow transformed into a gourmet chef overnight—and honestly, I was just as surprised at how well it turned out!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crusty Bread: Opt for sourdough or ciabatta for the best texture and flavor contrast.
Burrata Cheese: Choose fresh burrata for its creamy interior that will melt beautifully on the toast. For more inspiration, check out this easy olive cheese bread recipe.
Prosciutto: Thinly sliced prosciutto adds a salty punch; look for high-quality options for the richest flavor.
Eggs: Use large eggs; fresh farm eggs will bring vibrant color to your yolks.
Olive Oil: A drizzle of good quality olive oil enhances all flavors; don’t skimp here!
Salt & Pepper: Essential seasonings to elevate all components; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below. Red Velvet Oreo Brownies.
Let’s Make it together
Preparation of Ingredients: Start by gathering all your ingredients on the countertop. Slice the bread into thick pieces while marveling at how satisfying it feels to prepare everything fresh.
Crisping Up the Prosciutto: In a skillet over medium heat, add slices of prosciutto until crispy—this should take about 3-4 minutes. Enjoy the soundtrack of sizzling as it transforms into crunchy perfection.
Frying the Eggs: Heat olive oil in another pan over medium heat. Crack your eggs gently into the pan and fry until the whites are set but yolks remain runny—about 4 minutes should do it!
Toasting the Bread: While your eggs cook, pop those slices of bread into a toaster or under a broiler until golden brown and slightly crispy—this adds a lovely crunch!
Assembling Your Toasts: Layer each slice with burrata cheese first, followed by crispy prosciutto. Top each masterpiece with that glorious fried egg yolk which will ooze magnificently when cut into.
Finishing Touches: Drizzle some olive oil over everything and sprinkle with salt and pepper to taste. Stand back and admire your culinary creation before diving in!
Now you have not only mastered Fried Egg Yolk, Burrata and Prosciutto Toast but created an experience! Enjoy every bite as you savor how easy yet elegant this dish truly is.
[info_box title=”You Must Know”] This delightful Fried Egg Yolk, Burrata and Prosciutto Toast is not just a breakfast dish; it’s a culinary experience. The contrasting textures and flavors create a symphony that will elevate your mornings. Perfect for lazy weekends or impressing guests at brunch. [/info_box]
Perfecting the Cooking Process
Start by toasting your bread while frying the egg yolk in a hot pan. Once the toast is golden, add burrata, prosciutto, and top with the perfectly fried yolk.
Add Your Touch
Feel free to swap prosciutto for crispy bacon or add arugula for a peppery kick. Experiment with different breads like sourdough for an exciting twist. For more inspiration, check out this bacon and cheese hashbrown waffles recipe.
Storing & Reheating
This dish is best enjoyed fresh. Store any leftovers in an airtight container in the fridge for one day, but reheating may affect texture.
[info_box title=”Chef’s Helpful Tips”] For perfect fried egg yolks, ensure oil is hot enough to avoid sticking. Use fresh prosciutto for optimal flavor and quality. Serve immediately for the best taste experience, as freshness matters! [/info_box]
The first time I made Fried Egg Yolk, Burrata and Prosciutto Toast, my friends couldn’t stop raving about it. Their smiles were worth every minute spent cooking!
FAQ
What type of bread works best for this toast?
Sourdough or ciabatta adds great texture and flavor to your toast.
Can I make this recipe vegetarian?
Absolutely! Swap prosciutto with sautéed mushrooms or roasted vegetables for a delicious alternative. Oven Roasted Citrus Chicken.
How do I achieve the perfect fried egg yolk?
Cook on medium heat until the whites are set but the yolk remains runny for that ideal consistency.
Fried Egg Yolk, Burrata and Prosciutto Toast
- Total Time: 20 minutes
- Yield: Serves 2
Description
Fried Egg Yolk, Burrata and Prosciutto Toast is a delightful breakfast dish that combines the rich creaminess of burrata, the salty crunch of prosciutto, and a perfectly fried egg yolk atop crispy toast. This elegant yet easy-to-make recipe is perfect for brunch gatherings or a relaxed weekend breakfast. Each bite offers a harmonious blend of flavors and textures that will impress your family and friends.
Ingredients
- 2 slices crusty bread (sourdough or ciabatta)
- 1 ball burrata cheese (about 4 oz)
- 2 oz thinly sliced prosciutto
- 2 large eggs
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat a skillet over medium heat.
- Add prosciutto slices to the skillet and cook until crispy, about 3-4 minutes. Set aside.
- In another pan, heat olive oil over medium heat. Crack in eggs and fry until whites are set but yolks remain runny, approximately 4 minutes.
- Toast bread slices until golden brown.
- Assemble by layering burrata on each toast slice, topping with crispy prosciutto and the fried egg yolk.
- Drizzle with olive oil and season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg
