Description
French Toast Muffins are a delightful twist on the classic breakfast favorite, combining all the comforting flavors of French toast in a portable muffin form. With their buttery, cinnamon-infused goodness and fluffy texture, these muffins make for a perfect start to any day—whether you’re enjoying a leisurely brunch or need a quick grab-and-go option. Easy to prepare and sure to impress, they’ll have your family and friends coming back for seconds!
Ingredients
Scale
- 4 cups stale bread, cubed
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
- 2 tsp pure vanilla extract
- 1 tbsp baking powder
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and melted butter until smooth.
- Fold in stale bread cubes; let soak for 10 minutes.
- In another bowl, mix flour, baking powder, and cinnamon.
- Gently combine dry ingredients with the soaked bread mixture without overmixing.
- Spoon the batter into the muffin tin and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg