Description
Savor the comforting blend of caramelized onions and creamy cheeses enveloped in pillowy gnocchi. This French Onion Gnocchi recipe transforms a simple dinner into a heartwarming experience, perfect for cozy nights or special gatherings. With rich flavors and an inviting aroma, it’s sure to impress your family and friends.
Ingredients
Scale
- 1 lb gnocchi (store-bought)
- 2 large sweet onions, thinly sliced
- 4 cups low-sodium beef broth
- 1 cup Gruyère cheese, shredded
- ½ cup Parmesan cheese, grated
- 3 tbsp unsalted butter
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- In a large skillet, melt butter over medium heat. Add onions and sauté until golden brown, about 20 minutes.
- Stir in salt, pepper, and thyme; cook for another minute.
- Pour in beef broth and simmer for 10 minutes until slightly thickened.
- Boil water in another pot; cook gnocchi according to package instructions until they float (about 2-3 minutes).
- Drain gnocchi and fold into the onion mixture until well coated.
- Sprinkle Gruyère and Parmesan over the top; stir until melted and creamy (3-5 minutes).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg