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French Onion Beef Short Rib Soup


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  • Author: Yumi Lee
  • Total Time: 3 hours 30 minutes
  • Yield: Serves 6

Description

Indulge in the warmth of French Onion Beef Short Rib Soup, where tender beef short ribs and caramelized onions create a rich, savory broth. Perfect for cozy evenings or special gatherings, this dish will captivate your taste buds with its delightful flavors and inviting aroma.


Ingredients

Scale
  • 2 lbs beef short ribs
  • 3 large sweet onions, sliced
  • 4 cups beef broth
  • 1 cup dry red wine
  • 2 tsp fresh thyme (or 1 tsp dried)
  • 1 baguette, sliced for toasting
  • 1 cup Gruyère cheese, grated
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C). Season short ribs with salt and pepper.
  2. In a large pot over medium-high heat, sear the short ribs until browned on all sides (about 3-4 minutes per side). Remove and set aside.
  3. In the same pot, add sliced onions and cook over medium heat until golden brown (about 20 minutes).
  4. Deglaze the pot with red wine, scraping up any bits stuck to the bottom. Simmer for about 5 minutes.
  5. Add beef broth and thyme; bring to a boil. Return short ribs to the pot, cover, and transfer to the oven.
  6. Let it simmer in the oven for about 2-3 hours until meat is fork-tender.
  7. Toast baguette slices while waiting. Serve soup topped with toasted bread and melted Gruyère cheese.
  • Prep Time: 30 minutes
  • Cook Time: 180 minutes
  • Category: Main
  • Method: Braising
  • Cuisine: French

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 550
  • Sugar: 4g
  • Sodium: 870mg
  • Fat: 34g
  • Saturated Fat: 15g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 31g
  • Cholesterol: 110mg