There’s something magical about a steaming bowl of French Onion Beef Short Rib Soup. Imagine savory beef, melting onions, and rich broth combining to create a symphony of flavors that warms your soul. Cowboy Butter Chicken The aroma wafts through the kitchen, beckoning your loved ones like a siren’s call to dinner.
Every spoonful delivers a delightful dance of textures—tender meat, silky broth, and soft, caramelized onions. Whether it’s a chilly evening or a gathering with friends, this soup shines as the star of any occasion, guaranteeing smiles and satisfied taste buds. Creamy Garlic Ramen Steak Pasta Salad.
[info_box title=”Why You’ll Love This Recipe”] This French Onion Beef Short Rib Soup is easy to prepare and bursts with flavor. The rich colors and inviting aromas make it visually stunning for any dinner table. Perfect for cozy nights in or impressing guests at gatherings. [/info_box]
I remember the first time I served this soup at a family gathering. The look on my grandma’s face when she took her first spoonful was priceless—pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Short Ribs: Look for well-marbled ribs for maximum tenderness and flavor; they’ll melt in your mouth after cooking.
Onions: Use sweet onions for a gentle sweetness that balances the hearty beef; yellow onions work well too.
Beef Broth: A good-quality broth is essential; homemade adds depth, but store-bought works wonders in a pinch.
Red Wine: Choose a dry red wine that you enjoy drinking; it enhances the flavor profile significantly.
Thyme: Fresh thyme offers an aromatic touch; dried thyme can be used if fresh isn’t available.
Baguette or Crusty Bread: For toasting and adding that classic French onion touch—think gooey cheese goodness!
Gruyère Cheese: This nutty cheese melts beautifully on top; don’t skimp on the cheese layer!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sear the Short Ribs: Start by preheating your oven to 300°F (150°C). Season short ribs generously with salt and pepper. In a large pot over medium-high heat, sear them until browned on all sides—this takes about 3-4 minutes per side.
Carmelize the Onions: Remove the short ribs from the pot and set them aside. In the same pot, add sliced onions and cook over medium heat until they turn golden brown—about 20 minutes—stirring occasionally to prevent burning.
Add Depth of Flavor: Pour in your chosen red wine, scraping up any tasty bits stuck to the bottom of the pot. Let it simmer for about 5 minutes until reduced by half—your kitchen will smell divine!
Pour in Broth and Herbs: Add beef broth along with fresh thyme. Bring everything to a boil before returning those glorious short ribs back into the pot. Cover and transfer it all to your preheated oven.
Let It Simmer Away: Allow the soup to cook in the oven for about 2-3 hours until the meat is fork-tender. The longer you let it simmer, the more flavorful it becomes!
Prepare Your Toppings!: While waiting for that delicious soup, slice your baguette into thick pieces and toast them lightly in an oven or skillet. Prepare grated Gruyère cheese for topping when serving—it’s time to get cheesy!
Now grab some bowls! Serve yourself generous portions of that heavenly soup topped with toasted bread and a mountain of melted Gruyère cheese. Korean BBQ Steak Bowls There’s nothing quite like digging into this comforting bowl of happiness.
Enjoy every bite!
[info_box title=”You Must Know”] This delightful French Onion Beef Short Rib Soup is more than just a warm hug in a bowl; it’s a culinary adventure. The rich flavors blend beautifully, creating an irresistible aroma that fills your kitchen and captures everyone’s attention. Perfect for cozy evenings or impressing guests! [/info_box]
Perfecting the Cooking Process
Start by seasoning and searing the beef short ribs to enhance flavor. Then, caramelize onions to develop sweetness before simmering the soup for ultimate richness.
Add Your Touch
Feel free to swap beef short ribs with chuck roast. You can also add herbs like thyme or bay leaves for extra depth.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat to maintain flavor and texture.
[info_box title=”Chef’s Helpful Tips”] Use quality beef short ribs for deep flavor; marbling makes all the difference. Don’t rush onion caramelization; patience transforms them into sweet, golden goodness. Always taste before serving; adjust seasoning to elevate your soup’s final flavor profile. [/info_box]
Sharing this recipe reminds me of a chilly evening when my friends gathered around my table, sipping soup and laughing until we cried—it was pure joy!
FAQ
What kind of beef should I use for French Onion Beef Short Rib Soup?
For more inspiration, check out this Keto Philly Cheesesteak Casserole recipe.
Use well-marbled short ribs for rich flavor and tender texture.
Can I make this soup in advance?
Yes, this soup tastes even better the next day after flavors meld together.
How do I thicken my French Onion Beef Short Rib Soup?
To thicken, simmer longer or mix in a cornstarch slurry until desired consistency is reached.
French Onion Beef Short Rib Soup
- Total Time: 3 hours 30 minutes
- Yield: Serves 6
Description
Indulge in the warmth of French Onion Beef Short Rib Soup, where tender beef short ribs and caramelized onions create a rich, savory broth. Perfect for cozy evenings or special gatherings, this dish will captivate your taste buds with its delightful flavors and inviting aroma.
Ingredients
- 2 lbs beef short ribs
- 3 large sweet onions, sliced
- 4 cups beef broth
- 1 cup dry red wine
- 2 tsp fresh thyme (or 1 tsp dried)
- 1 baguette, sliced for toasting
- 1 cup Gruyère cheese, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C). Season short ribs with salt and pepper.
- In a large pot over medium-high heat, sear the short ribs until browned on all sides (about 3-4 minutes per side). Remove and set aside.
- In the same pot, add sliced onions and cook over medium heat until golden brown (about 20 minutes).
- Deglaze the pot with red wine, scraping up any bits stuck to the bottom. Simmer for about 5 minutes.
- Add beef broth and thyme; bring to a boil. Return short ribs to the pot, cover, and transfer to the oven.
- Let it simmer in the oven for about 2-3 hours until meat is fork-tender.
- Toast baguette slices while waiting. Serve soup topped with toasted bread and melted Gruyère cheese.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 4g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 110mg
