Description
Fluffy Yogurt Cloud Cake is a heavenly dessert that promises to delight your taste buds with its light, airy texture and tangy flavor. This easy-to-make cake is perfect for any occasion, from brunch gatherings to cozy evenings at home. With just a few simple ingredients, you can create a stunning treat that’s sure to impress family and friends. Enjoy it plain or topped with fresh fruit – either way, it’s an unforgettable experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (room temperature)
- 1 cup plain full-fat yogurt
- 2 tsp vanilla extract
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat eggs and sugar until light and fluffy. Mix in yogurt, vanilla extract, and lemon zest until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 18g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg