Description
Fluffy Spiced Pancakes with Caramel Apple Compote are a delightful breakfast treat that transforms any morning into a special occasion. These light and airy pancakes are infused with warm spices, perfectly complemented by a rich caramel apple compote. Ideal for cozy gatherings or lazy weekends, this recipe evokes cherished memories while inviting everyone to indulge in a plateful of happiness.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup milk (whole or plant-based)
- 2 large eggs
- 3 tbsp melted butter
- 2 medium tart apples (like Granny Smith), chopped
- 1/4 cup brown sugar
- 1/2 tsp cinnamon (for compote)
- 1 tbsp lemon juice
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- Create a well in the center and add milk, eggs, and melted butter. Stir gently until just combined.
- Preheat a non-stick skillet over medium heat. Ladle batter onto the skillet and cook until bubbles form on top (about 3 minutes).
- Flip pancakes once golden brown on one side; cook for another 2-3 minutes until golden.
- For the compote, combine chopped apples with brown sugar, cinnamon, and lemon juice in a saucepan over medium heat; cook until apples soften (approximately 5-7 minutes).
- Serve pancakes stacked high with warm caramel apple compote spooned generously on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes with compote (200g)
- Calories: 350
- Sugar: 22g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg