Description
Fluffy Japanese Souffle Pancakes are a delightful breakfast treat that will whisk you away to pancake paradise! With their soft, airy texture and sweet flavor, these pancakes are perfect for brunch or as a fun dessert.
Ingredients
Scale
- 2 large eggs
- 1 cup all-purpose flour (sifted)
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 cup whole milk (or almond/oat milk)
- 2 tbsp unsalted butter (melted)
- 1 tsp pure vanilla extract
Instructions
- Prepare Your Tools: Gather mixing bowls, whisk, spatula, and greasing spray. Preheat a non-stick skillet over low heat.
- Mix Wet Ingredients: In one bowl, whisk together egg yolks, milk, melted butter, and vanilla until smooth.
- Combine Dry Ingredients: In another bowl, mix flour, sugar, and baking powder until well combined.
- Create the Meringue: Beat egg whites in a separate bowl until soft peaks form. Gradually add sugar while beating until stiff peaks form.
- Fold Together: Gently combine dry ingredients with wet mixture, then carefully fold in meringue to maintain fluffiness.
- Cook Pancakes: Grease the skillet lightly. Pour batter using a ladle for thick stacks. Cover and cook on low heat for about 4-5 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg