Description
Experience the comfort of Egg Roll Soup, a delightful dish that combines savory broth, crunchy vegetables, and tender meat, all infused with vibrant Asian flavors. This easy-to-make soup is perfect for cozy nights in or family gatherings. With each spoonful, you’ll savor the familiar essence of egg rolls while enjoying an unexpected zing that keeps you coming back for more.
Ingredients
Scale
- 1 cup green cabbage, chopped
- 1 cup carrots, thinly sliced
- 3 green onions, finely chopped
- 1 lb ground pork or chicken (lean)
- 4 cups chicken broth
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 large eggs, lightly beaten
Instructions
- Prepare your ingredients: Wash and chop the cabbage, carrots, and green onions.
- Sauté the meat: In a large pot over medium heat, cook ground pork or chicken until browned (5-7 minutes).
- Add aromatics and veggies: Stir in minced garlic, ginger, cabbage, and carrots; sauté until cabbage wilts.
- Pour in broth and seasonings: Add chicken broth, soy sauce, and sesame oil; bring to a simmer.
- Introduce eggs: Slowly pour in beaten eggs while stirring gently to create ribbons.
- Finish with green onions: Stir in green onions before serving; adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg