Description
Easy White Chicken Chili is a creamy, comforting dish that brings warmth and flavor to any table. This delightful recipe features tender chicken, hearty white beans, and a blend of spices that create a cozy hug in a bowl. Perfect for chilly evenings or casual gatherings, this chili is not only quick to prepare but also customizable with your favorite toppings. Dive into this culinary adventure and enjoy a bowl of happiness that will have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, cubed
- 2 tsp ground cumin
- 2 tsp chili powder
- Fresh cilantro (optional)
- Shredded cheddar cheese (optional)
Instructions
- Prepare your ingredients by chopping onions and mincing garlic.
- In a large pot over medium heat, add a splash of olive oil. Sauté the onions until translucent, then add minced garlic.
- Add chicken breasts along with cumin and chili powder; cook until lightly browned.
- Pour in the chicken broth and add the drained beans. Bring to a gentle simmer for about 20 minutes.
- Stir in cream cheese cubes until melted and creamy.
- Adjust seasoning as needed, serve hot topped with cilantro or cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 85mg