There’s something magical about the aroma of Easy White Chicken Chili wafting through your kitchen. Picture this: a creamy, hearty bowl of chili that warms you from the inside out, with tender chicken pieces swimming in a sea of spices and beans. stuffed pepper soup recipe creamy feta and roasted red pepper soup It’s like a cozy hug in a bowl, perfect for those chilly evenings when you just want to snuggle up and indulge. For more inspiration, check out this roasted red pepper chicken recipe.
Now, let’s be real. This dish has been my go-to for everything from casual family dinners to impromptu gatherings with friends. I remember one night, after a long day, I whipped up this Easy White Chicken Chili in record time. The moment my family took their first spoonful, their eyes lit up like kids on Christmas morning. It’s the kind of dish that brings people together, and trust me, it promises an amazing flavor experience that’ll have everyone coming back for seconds! For more inspiration, check out this smothered chicken and rice recipe.
[info_box title=”Why You’ll Love This Recipe”] This delectable white chicken chili is easy to prepare and requires minimal hands-on time. The flavor profile is rich and comforting, with all the right spices balancing each other beautifully. Its creamy texture paired with vibrant toppings makes it visually appealing on any table. Plus, it’s incredibly versatile; you can customize toppings or serve it over rice or quinoa! [/info_box]
I once made this chili for a potluck and watched as it vanished faster than my last piece of chocolate cake – which says a lot about its popularity!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on your guests’ appetites.
White Beans: Canned great northern or cannellini beans work perfectly for creaminess and nutrition.
Green Chilies: Opt for canned diced green chilies to add depth without overwhelming heat.
Onion: A medium onion adds sweetness and flavor; chop finely for even cooking.
Garlic: Fresh garlic cloves are key; they infuse the chili with aromatic goodness.
Chicken Broth: Use low-sodium broth to control saltiness while ensuring a rich flavor.
Cream Cheese: A block of cream cheese makes the chili rich and velvety smooth.
Cumin and Chili Powder: These spices bring warmth and earthiness; don’t skimp on them!
Fresh Cilantro (optional): Add at the end for a burst of freshness and color.
Cheddar Cheese (optional): Shredded cheese makes an excellent topping; who doesn’t love cheesy goodness? cheesy mashed potato puffs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients before starting. Chop onions and garlic finely so they blend well into the chili. Rinse and drain beans if using canned ones.
Sauté Aromatics: In a large pot over medium heat, add a splash of olive oil. Sauté chopped onions until they turn translucent and release a sweet aroma before adding minced garlic.
Add Chicken and Spices: Toss in the chicken breasts along with cumin and chili powder. Stir occasionally until the chicken is lightly browned on all sides.
Pour in Broth and Beans: Add chicken broth and drained white beans into the pot. Bring everything to a gentle simmer for about 20 minutes, allowing flavors to mingle.
Melt in Cream Cheese: Cut cream cheese into cubes before stirring it into the pot until completely melted and creamy. This is where the magic happens!
Adjust Seasoning & Serve!: Taste your chili; add salt or more spices as needed. Once satisfied, ladle into bowls and top with cilantro or cheddar cheese.
This Easy White Chicken Chili is not only scrumptious but also incredibly satisfying. You’ll find yourself dreaming about leftovers long after dinner!
So grab your spoon—it’s time to dive into this delightful culinary adventure!
[info_box title=”You Must Know”] Easy white chicken chili is not just a recipe; it’s a warm hug in a bowl. Perfect for chilly nights, this dish combines tender chicken with creamy beans and a zesty kick. You can easily adjust the spice level to suit your taste buds, making it a family favorite. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic to release their flavors, then add the chicken to brown it. blackstone garlic parmesan chicken While that cooks, prepare your spices and beans for a seamless finish.
Add Your Touch
Feel free to swap out chicken for turkey or add extra veggies like corn or bell peppers. A sprinkle of lime juice before serving adds a refreshing zing.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove over medium heat, adding a splash of broth if needed.
[info_box title=”Chef’s Helpful Tips”] Use high-quality chicken broth for richer flavor; it makes all the difference! Avoid overcooking the chicken to maintain tenderness and juiciness. Experiment with toppings like sour cream or fresh cilantro for added flavor and texture. [/info_box]
Sharing this dish with friends during game night was unforgettable; their smiles said it all as they went back for seconds!
FAQ
Can I make easy white chicken chili in a slow cooker?
Absolutely! Just combine all ingredients and cook on low for 6-8 hours.
What toppings work best with easy white chicken chili?
Top with avocado, cheese, or tortilla strips for extra crunch!
Is easy white chicken chili spicy?
It has a mild kick, but you can adjust the spices according to your preference.
Easy White Chicken Chili
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Easy White Chicken Chili is a creamy, comforting dish that brings warmth and flavor to any table. This delightful recipe features tender chicken, hearty white beans, and a blend of spices that create a cozy hug in a bowl. Perfect for chilly evenings or casual gatherings, this chili is not only quick to prepare but also customizable with your favorite toppings. Dive into this culinary adventure and enjoy a bowl of happiness that will have everyone coming back for seconds!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, cubed
- 2 tsp ground cumin
- 2 tsp chili powder
- Fresh cilantro (optional)
- Shredded cheddar cheese (optional)
Instructions
- Prepare your ingredients by chopping onions and mincing garlic.
- In a large pot over medium heat, add a splash of olive oil. Sauté the onions until translucent, then add minced garlic.
- Add chicken breasts along with cumin and chili powder; cook until lightly browned.
- Pour in the chicken broth and add the drained beans. Bring to a gentle simmer for about 20 minutes.
- Stir in cream cheese cubes until melted and creamy.
- Adjust seasoning as needed, serve hot topped with cilantro or cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 85mg
