As you step into your kitchen, imagine a bubbling, cheesy dish that wraps you in warmth and nostalgia—the Easy Ravioli Lasagna Bake. This delightful creation offers layers of tender ravioli, rich marinara sauce, and gooey cheese that melt together to create pure comfort food bliss. Cheesy Hamburger Casserole for family meals. For more inspiration, check out this garlic herb chicken recipe.
Picture the aroma wafting through your home as it bakes, making everyone feel like they’ve been invited to a cozy Italian trattoria. Each bite is a reminder of family gatherings where laughter mingles with the clinking of forks. Italian Stromboli for a hearty meal This dish is perfect for weeknight dinners or casual get-togethers when you want to impress friends without spending all day in the kitchen. Chicken Pot Pie for cozy dinners.
[info_box title=”Why You’ll Love This Recipe”] This Easy Ravioli Lasagna Bake is quick to prepare and perfect for busy weeknights. The flavor combination of cheese, pasta, and marinara sauce will satisfy even the pickiest eaters. Its stunning layers make it a showstopper at any dinner table. Plus, it’s versatile enough to customize with your favorite ingredients.[/info_box]
I still remember the first time I made this dish; my friends were convinced I had gone gourmet chef on them after just one bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ravioli: Choose fresh or frozen ravioli filled with cheese or your favorite ingredients for the best flavor.
Marinara Sauce: Use a high-quality store-bought version or homemade sauce for richer taste.
Ricotta Cheese: Opt for creamy ricotta that adds richness and balances the flavors perfectly. For more inspiration, check out this creamy one-pot macaroni recipe.
Shredded Mozzarella: Go for whole milk mozzarella for that stretchy, melty goodness everyone loves.
Parmesan Cheese: Freshly grated Parmesan elevates the flavor profile and adds a savory kick.
Fresh Basil: A handful of basil enhances freshness and brings an aromatic touch to the dish.
Olive Oil: A drizzle of olive oil complements the flavors while preventing sticking during baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Before we start cooking up this delightful Easy Ravioli Lasagna Bake, let’s lay down our game plan.
Preheat Your Oven: Preheat your oven to 375°F (190°C). The right temperature is key to achieving that golden-brown finish on top.
Prepare Your Baking Dish: Grease a 9×13 inch baking dish with nonstick spray or olive oil. This will ensure effortless serving later.
Create Your First Layer: Spread a thin layer of marinara sauce on the bottom of the dish. This prevents sticking and adds flavor from the start.
Add Ravioli Layers: Place half of your ravioli over the sauce in a single layer. Feel free to mix different fillings for variety!
Scoop on Ricotta Mixture: In a bowl, blend ricotta cheese with salt, pepper, and chopped basil. Dollop half of this mixture over the ravioli evenly.
Repeat Layers with Toppings: Continue layering with marinara sauce, remaining ravioli, ricotta mixture, mozzarella, and Parmesan cheese until all ingredients are used up.
Bake Until Golden Brown: Cover with foil and bake for 25 minutes. Remove foil for an additional 15 minutes until bubbly and golden brown on top.
Let this Easy Ravioli Lasagna Bake cool for about 10 minutes before slicing. Trust me; patience pays off when it comes to maintaining those gorgeous layers!
This delightful dish not only warms your heart but also fills your belly with every cheesy bite. Enjoy sharing this comfort food experience with your loved ones—nothing brings people together like good food! Crispy Roasted Potatoes as a side dish.
[info_box title=”You Must Know”] Easy Ravioli Lasagna Bake transforms weeknight dinners into delightful feasts. With minimal prep and maximum flavor, it’s the perfect comfort food. The layers of cheesy goodness will make your kitchen smell heavenly, while the family devours every last bite. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven while you layer the ingredients. Cook the sauce first to ensure rich flavors, then assemble quickly to preserve moisture and texture.
Add Your Touch
Feel free to swap traditional cheese ravioli for spinach or mushroom varieties. Adding sautéed veggies or different sauces can elevate your dish to gourmet status!
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until bubbly for best results.
[info_box title=”Chef’s Helpful Tips”] Always use a mix of cheeses for depth of flavor; mozzarella, ricotta, and parmesan work wonders together. Avoid overcooking the ravioli; they should be tender yet hold their shape. Layer generously with sauce to prevent dryness during baking. [/info_box]
Cooking this Easy Ravioli Lasagna Bake reminds me of cozy family gatherings where laughter filled the air and plates were emptied too quickly.
FAQ
Can I use homemade ravioli for this recipe?
Absolutely! Homemade ravioli adds a personal touch and enhances flavor.
How do I prevent my lasagna from being watery?
Ensure you don’t add excess sauce and drain any vegetables before layering.
Can I freeze leftover Easy Ravioli Lasagna Bake?
Yes, it freezes well! Just thaw overnight in the fridge before reheating.
Easy Ravioli Lasagna Bake
- Total Time: 1 hour
- Yield: Serves 8
Description
Easy Ravioli Lasagna Bake is your go-to comfort food that combines layers of tender ravioli, rich marinara sauce, and gooey cheese for a deliciously satisfying meal. Perfect for busy weeknights or casual gatherings, this dish comes together quickly, filling your home with the inviting aroma of Italian cuisine. Impress your family and friends with this delectable recipe that’s as easy to make as it is enjoyable to eat!
Ingredients
- 12 oz cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Spread a thin layer of marinara sauce on the bottom of the dish.
- Layer half the ravioli over the sauce, followed by dollops of half the ricotta mixture (ricotta mixed with salt, pepper, and basil).
- Repeat with remaining ingredients: marinara sauce, ravioli, ricotta mixture, mozzarella, and Parmesan.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.
- Let cool for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the dish
- Calories: 380
- Sugar: 5g
- Sodium: 730mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
